This is a great recipe, full of flavor. Although, I don't use chicken broth. I buy the shrimp with the heads on. Rinse shrimp. Then, I take the heads and shell of the shrimp and put it in about 6 cups of water, add celery, onion, 1 stick butter, and seafood seasoning. Allow this mix to boil for 2-5 minutes, then simmer. I would do this first before cooking grits. You would want to strain this shrimp liquid before you start the roux (butter-flour). Add the shrimp broth instead of chicken broth. The extra work is well worth it.
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This is a great recipe, full of flavor. Although, I don't use chicken broth. I buy the shrimp...