Old Charleston Style Shrimp and Grits Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 24, 2012
Absolutely the BEST Shrimp and Grits I have ever made! My son does not like Shrimp and Grits but after trying this, his response was "This is how Shrimp and Grits should be made". All smiles in this household!!!
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Cooking Level: Intermediate

Home Town: Thomaston, Georgia, USA
Living In: Conyers, Georgia, USA

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Reviewed: Oct. 15, 2012
My doctor would have a fit about all that's bad about this recipe, and I honestly wouldn't make it often, but I sure will make it again - as I shake my fist at death. I made it very nearly as written, and it was marvelous. The flavors were well-balanced. Next time, I think I will try to reduce the fat somewhat, but do try the recipe as written once, at the very least. Thanks to the author for a spendid recipe!
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Cooking Level: Expert

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Reviewed: Oct. 7, 2012
I'm planning to make this dish Tuesday. Will follow all instructions, but instead of cheddar cheese in the grits, I will use smoked Gouda - everyone loves the smoked Gouda. I may even substitute Conecuh sausage (spicey) for the andouille. But, I may use both. I'll let you know.
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Reviewed: Oct. 4, 2012
Made this tonight & loved it! It was labor intensive for a weeknight and I'll save it for weekends going forward. I only used 12 oz. shrimp, used fat free half & half, low sodium chicken broth, and I mistakenly got mild cheddar instead of sharp but still thought it was great! I think we got 6 servings out of it and figured it at 550 calories. Next time I think we will half the recipe. But there will definitely be a next time!
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jr

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Reviewed: Sep. 18, 2012
PERFECT DISH!!!
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Reviewed: Sep. 6, 2012
This was so good! I've never made Shrimp and Grits before but even I could understand the instructions. This will be a family favorite from now on...
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Home Town: Raleigh, North Carolina, USA

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Reviewed: Sep. 5, 2012
incredibly good!!!!
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Reviewed: Aug. 20, 2012
Very good recipe! I was out of worcestershire but still delicious. My youngest loved the grits- although the sausage was a bit spicy for him. Will definitely put in my recipe box for guests!
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Reviewed: Jul. 25, 2012
Yummy!
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Reviewed: Jul. 24, 2012
absolutely wonderful and so easy to make. It is going in my go-to pile for entertaining!
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Cooking Level: Intermediate

Home Town: Oakhurst, New Jersey, USA

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