This shrimp is the ultimate summer appetizer! I double the amount of Old Bay and add a half stick of butter to the mix, this adds flavor and allows the Old Bay to adhere to the shrimp. Find nioce large shrimp deveined in the shell. Serve this with the sauce fron the "Chicken the Old Bay Way" recipe from this site, and Club crackers or saltines to soak up the extra broth and sauce. The only thing you need to add to this recipe is an ice cold beer or sangria!
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