Reviewed: Jul. 23, 2008

I love this recipe. Next time I make it I will double it. Other than that I wouldn't change a thing.

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Kathy's Place

	Cooking Level: Expert
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Reviewed: Jun. 25, 2008

I made this for a work function, and everyone loved it. I did add some chopped/minced shallots to add some zing.

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C. Madden


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Reviewed: May 20, 2008

Love it.

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StL Nell


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Reviewed: Apr. 8, 2008

I made this dish today and it was quick, easy and absolutely delicious!!! I will be making this again. Thanks!

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I went easy on the Old Bay, medium diced the shrimp, added finely chopped white onion and English cucumber (make sure to drain the cucumber or your salad will be watery), and served over avocado halves accompanied by Melba toasts and tomato wedges. My husband raved about it. It was a very satisfying meal.

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toppats

	Cooking Level: Intermediate Home Town: Pleasant Grove, Utah, USA Living In: Ventura, California, USA
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Reviewed: Sep. 9, 2007

Although it look promising, we did not enjoy this recipe. It's needs a lot more flavor - perhaps a spice or garlic. Maybe one could consider this a nice base recipe to add on to.

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MSAGGIEAMY

	Cooking Level: Expert Home Town: Crandall, Texas, USA Living In: Irving, Texas, USA
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Reviewed: Jul. 31, 2007

This was truly an incredibly, tasty salad. I served it with tortillas warmed in the oven and lightly dusted with Old Bay before filling with the salad. Wonderful summer lunch dish, especially when served with cold Harvard beets and fresh fruit.

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lkop

	Cooking Level: Intermediate Home Town: Lancaster, Pennsylvania, USA
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Reviewed: Jul. 22, 2007

Just wonderful. You must like the taste of Old Bay to enjoy this. Make sure you do before you spoil good shrimp. I added some petit diced red, green, and orange pepper to the celery, and used about 1 1/2 tablespoons Old Bay (two seemed just a little too much for this recipe). Served in a wedged tomato with avocado slices aound. Bread and butter, lovely, light summer fare!

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GOURMET631

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Nov. 26, 2006

This is easy and delicious! The red pepper in the Old Bay seasoning gives this recipe a light "bite" which I really liked. I used 3/4 pound of shrimp but cut the dressing receipe in half since my husband doesn't like a lot of mayo. That still made enough dressing to nicely coat the shrimp. We didn't eat it with crackers or anything. We loved it all by itself! I will make this again!

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MarthaL


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Reviewed: Oct. 6, 2006

Really enjoyed this recipe, it was the kind of shrimp salad, I grew up with. Now if you ask for shrimp salad at a resturant, they bring you a bed of lettuce with a few shrimp spinkled on top. Thank you for helping me get a taste of the good old days. Peggy

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Peggy Hickman

	Cooking Level: Expert Home Town: Montgomery, Alabama, USA Living In: Panama City, Florida, USA
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Reviewed: Jul. 31, 2006

This wasn't as good as I hoped it would be. I cut way back on the Old Bay Seasoning as I thought 2 tsps sounded much too much, but otherwise followed the recipe exactly. We just didn't really care for the combination of flavors. Oh well, thanks anyway.

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jul. 2, 2006

I didn't like the Old Bay seasoning, and I just didn't care for the taste of it. Sorry.

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SHADYKATIE

	Cooking Level: Intermediate
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Reviewed: Jun. 15, 2006

I didn't change a thing, and it's wonderful!!!

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Suzann


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Reviewed: May 27, 2006

Really tasty! Added about 1/4 cup diced red pepper and one large chopped green onion for extra crunch and flavor. Served over Romaine lettuce. Made a great light lunch!

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COGRANDMA4


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Reviewed: May 13, 2006

Great Recipe. We are big Old Bay users. I do think Old Bay can be a little strong. I lessen the Old Bay in dressing mixture and then keep some available for those who'd like to sprinkle on a little more when served. I use this for straight shrimp salad or add pasta. I increase dressing mixture for shrimp pasta salad

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Robin A.

	Living In: Westminster, Maryland, USA
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Reviewed: May 2, 2006

Tastes exactly like shrimp salad we have on the eastern shore of MD. Completely awesome!

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megan

	Cooking Level: Intermediate
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Reviewed: Nov. 28, 2005

I didn't like it. It tastes like creamy Old Bay.

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LABCOOK


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Reviewed: Sep. 18, 2005

This recipe was quick to prepare and very tasty. My husband called it one of the best shrimp salads he's ever had. I didn't have celery on hand but wanted something crunchy so I added in some chopped

Old Bay® Shrimp Salad

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Kathy's Place

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Tess

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toppats

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MSAGGIEAMY

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lkop

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GOURMET631

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Caroline C

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COGRANDMA4

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Robin A.

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megan

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LABCOOK

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