The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2007
Very tasty and easy to prepare.. You may want to consider this to serve 10-12 instead of 8. We loved it and had plenty of leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 16, 2006
I've made this several times. The first time, I was squeamish about all the salt (check the sodium content on the Old Bay label) and cut back on the Old Bay. It was good, but the next time I used the full amount, and it was better. It's not too salty-- you don't drink the broth. Calculate backwards to see when to put the potatoes in. 24 minutes is WAY too long; 12 was right for the potatoes I used. Also added some scallops just after the shrimp. A firm white fish would be a nice addition too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 16, 2006
Wonderful . . . Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 1, 2006
Very good. After reading the reviews I reduced the cooking time for the potatoes by 2 min. but they still fell apart. I also added a min for the corn and it was great. I didn't add the beer but we didn't miss it. It was still very flavorful. I am looking forward to making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 17, 2006
This dish has great taste and is fun to serve. I made it on the 4th of July and it was a big hit! I added king crab legs at the end of the cooking time and served with melted garlic butter. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 24, 2006
A HUGE hit at the latest family gathering. We made this several times last summer to rave reviews and it's great in the winter too - just cover the tables! (Hint: don't share the recipe!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 14, 2006
This is wonderful! It reminds me of my childhood! We always have this with a group of friends, just put newspaper down on the table and go for it! I add clams, crab whatever!!
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Cooking Level: Expert

Home Town: Poulsbo, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 16, 2005
WONDERFUL!!!!!! I ate and ate and ate some more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 12, 2005
I had a crowd here for a birthday celebration and this was a perfect way to feed lots of people with little effort. It was received with great enthusiasm and all said they would like to try it themselves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 6, 2005
What an excellent, tasty and easy recipe. It will become a tradition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 4, 2005
Terrific. I cut everything in half and it came out excellent, spicy good, don't even need butter for the corn, potatoes, shrimp, so it's a great calorie saver.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 2, 2005
So, so easy & good! I thought this would be a fun recipe for company, without a lot of prep or kitchen time. I did a test run before serving it for guests & reduced the servings to 2. There was still so much food! The only thing I would change in the future is to lower the potato cooking time, mine were a little on the soft side. I don't think I had ever eaten corn on the cob without butter, but cooked this way you don't miss it at all.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 2, 2005
An easy-to-prepare meal that everyone enjoyed - and this is some feat given that I have some very picky family members! The recipe allowed for lots to share.
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Cooking Level: Expert

Living In: Windsor, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 20, 2005
Very easy to make, but tastes good only if you like everything to taste the same. It would have been better to cook each ingredient separately and just cook the shrimp in the Old Bay.
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Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Ringwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 17, 2005
WE LOVED IT! We had this in Beaufort, they called it Frogmore stew. However, we did add 1/4 tsp of cayene pepper to heat it up a bit & added the potatoes 3 minutes later after reading other reviews. A must try!!!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 1, 2005
The only change I made was to squeeze a bit of fresh lemon over each serving. Every time I make it I wish I had doubled the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2005
Absolutely amazing! So easy and so so good! Everyone in my family loved this meal. Cover your table with newspaper, and just dump the contents of your pot into the middle of the table! No plates or silverware needed, the kids will have a great time with this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 20, 2005
This was not as spicy as I thought it would be, and I could not taste flavor from the beer. I believe the cooking times were a little off also, because the corn was not done. I'll be looking for another recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 4, 2005
Great and easy recipe, would be great for summer entertaining. Although, not quite as spicy as I had hoped. Also, potatoes were a tad over-done and corn was a tad under-done. A few minor adjustments and this recipe would be fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 27, 2005
What fun! We used our outdoor turkey fryer pot - we used the Old Bay shrimp/crab boil seasoning - it comes in small box and it's a bag that just gets tossed in the pot - however it did make the onions and potatoes quite spicy. It is a fun summer meal with no mess!
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