Reviewed: Aug. 21, 2008

Delicious and so easy to make. Everyone loved it. Prepares quickly. Great for a larger dinner party.

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Reviewed: Jul. 27, 2008

This recipe is full of flavor but the taste of the seafood is not overpowered. I will be making this again. My husband loved it!

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MaxMama

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2008

Great! I cut the recipe in half and it was perfect for 4 hungry adults. Gotta love how simple it is. Definately take the advice of putting the potatoes in with the corn so they don't cook too long. All the other cook times are spot on!

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SOOZIENOOZIE

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Reviewed: Jul. 24, 2008

The flavor of this was really good. I added two fish fillets (cubed), left out the can of beer, and cooked the corn a bit longer and the potatoes a bit less than suggested. The potatoes were still overdone......either use larger pieces or whole small potatoes. Half the recipe was still A LOT of food.

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TIA2003

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Reviewed: Jul. 16, 2008

This was so easy to make and tasted great. Since I have a baby I did all my prepping in the morning while the little guy was taking a nap. When it came time to cook everthing it was really easy to put together. I used colossal shrimp and also bought a loaf of sour dough bread. I even toasted the bread in the toaster to make it easier on myself. Delicous!

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Diana

Cooking Level: Expert

Home Town: Duarte, California, USA

Living In: Riverside, California, USA

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Reviewed: Jul. 15, 2008

Very good recipe as shown. I followed the recipe exactly and it was a hit with the family. The flavour is perfect.

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Vonas

Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

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Reviewed: Jul. 8, 2008

Great recipe! Simple & fast

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kali_kook

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 6, 2008

This was very good...potatoes got very mushy...next time will put them in later. As recommended by other reviewers, I made the following changes: increased Old Bay Seasoning to 3/4 cup, reduced water to 3 quarts, increased beer to 2 cans. Added 1 lemon cut in half and 1/2 t. cayenne pepper. Will definitely make again.

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CORRIE123

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 5, 2008

This is really delicious! I added a little more seasoning and cayenne pepper. Also the cooking time is kind of off. I put the onions in first and the potatoes and corn together to cook and when the potatoes are ready just add the shrimp, because they cook super fast.

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betharoni

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Reviewed: Jul. 4, 2008

This has sort of become our signature dish! I use low fat smoked sausage for us- this is sooooooo Weight Watchers friendly and it's MAD good! We've also done it with andouille sausage too- we use 2 beers when we do it- little red potatoes. We sort of eyeball it for done-ness using the recipe as the guideline. Once it's done- we dump it out on the picnic table on newspaper and just grab it and eat it from there! It's fun, easy and good!!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Jul. 2, 2008

This dish was amaizing! I made it for one using the converter and I forgot to change the cook times so my potatoes were mushy, but it was still great.

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semtingwa

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Reviewed: Jun. 26, 2008

I made this for my family of six while vacationing at the beach. I made the mistake of using an extra pound of shrimp thinking we wouldn't have enough -way too much. Also, I followed the advice of the reviewers who suggested reducing the cooking time for the potatoes. They were perfect. I will definitely make this again.

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allison

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Reviewed: Jun. 16, 2008

wonderfull, did not change a thing. served 10 people and they wanted me to make another batch.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Jun. 6, 2008

I changed this from a "shrimp" feast to a seafood feast! I left out the beer, and used andouille sausage instead of smoke sausage, also left out the onions -sorry "onion breath" doesn't sound appealing. Added in some crawfish, dungeness crab, and snow crab legs...used a "prawn size" shrimp, and red new potatoes, that were a small/medium shape (to allow to cook faster) - this has become a monthly ritual for my husband and I! Yummy!

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Newlywedws

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

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Reviewed: May 30, 2008

We used the four-person serving size but maintained the sane amount of liquid to make sure that it wouldn't dry out. However, it's fairly safe to say that serves four actually serves six. We cut three minutes off of the potato cook time and they were still too soft. Maybe take away another two? Very tasty.

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Kat

Cooking Level: Intermediate

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Reviewed: May 26, 2008

Made this many times. Surprising flavor. Beer adds a unique taste (as long as you don't over do it). Reduced potato cook time by 2 min. It's amazing how many family members show up when they find out what's cooking...

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Monica

Cooking Level: Expert

Living In: Lakeland Village, California, USA

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Reviewed: May 26, 2008

This recipe was DELICIOUS!! I Cut the recipe in half, My husband, son & myself ate plenty and there was still leftovers. This recipe is a keeper.

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scaro

Cooking Level: Intermediate

Home Town: Baldwin Park, California, USA

Living In: West Covina, California, USA

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Reviewed: May 8, 2008

I made this for a crab fest I hosted. I love this dish. I poured this entire dish in the middle of the table for people to pick at, they loved it.

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Pamela

Cooking Level: Expert

Home Town: Fairless Hills, Pennsylvania, USA

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Reviewed: Apr. 12, 2008

This is a very good recipe, and similar to one I got from Cooking Light. The difference though, was that the CL recipe called for a variety of spices including lots of pepper, instead of Old Bay. That turns out MUCH spicier, and even makes everyone in the house cough when its cooking. So, this Old Bay version is much easier for the kids to eat, and has a milder taste for those who prefer that.

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chef24

Cooking Level: Expert

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Reviewed: Jan. 12, 2007

This is a wonderful recipe, so easy and yet so very tasty! I haven't used any beer and really don't miss it. I served this to four people and we must have been really hungry as there really wasn't that much left over! Will make again and again.

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