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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 27, 2008
This recipe is full of flavor but the taste of the seafood is not overpowered. I will be making this again. My husband loved it!
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MaxMama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 24, 2008
Great! I cut the recipe in half and it was perfect for 4 hungry adults. Gotta love how simple it is. Definately take the advice of putting the potatoes in with the corn so they don't cook too long. All the other cook times are spot on!
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SOOZIENOOZIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 24, 2008
The flavor of this was really good. I added two fish fillets (cubed), left out the can of beer, and cooked the corn a bit longer and the potatoes a bit less than suggested. The potatoes were still overdone......either use larger pieces or whole small potatoes. Half the recipe was still A LOT of food.
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TIA2003
Photo by Allrecipes
Cooking Level: Beginning
Living In: Bellingham, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 16, 2008
This was so easy to make and tasted great. Since I have a baby I did all my prepping in the morning while the little guy was taking a nap. When it came time to cook everthing it was really easy to put together. I used colossal shrimp and also bought a loaf of sour dough bread. I even toasted the bread in the toaster to make it easier on myself. Delicous!
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Diana
Photo by Diana
Cooking Level: Expert
Home Town: Duarte, California, USA
Living In: Riverside, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 15, 2008
Very good recipe as shown. I followed the recipe exactly and it was a hit with the family. The flavour is perfect.
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Vonas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 8, 2008
Great recipe! Simple & fast
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kali_kook
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Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 6, 2008
This was very good...potatoes got very mushy...next time will put them in later. As recommended by other reviewers, I made the following changes: increased Old Bay Seasoning to 3/4 cup, reduced water to 3 quarts, increased beer to 2 cans. Added 1 lemon cut in half and 1/2 t. cayenne pepper. Will definitely make again.
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CORRIE123
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Cooking Level: Intermediate
Home Town: Mckinney, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 5, 2008
This is really delicious! I added a little more seasoning and cayenne pepper. Also the cooking time is kind of off. I put the onions in first and the potatoes and corn together to cook and when the potatoes are ready just add the shrimp, because they cook super fast.
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betharoni
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 4, 2008
This has sort of become our signature dish! I use low fat smoked sausage for us- this is sooooooo Weight Watchers friendly and it's MAD good! We've also done it with andouille sausage too- we use 2 beers when we do it- little red potatoes. We sort of eyeball it for done-ness using the recipe as the guideline. Once it's done- we dump it out on the picnic table on newspaper and just grab it and eat it from there! It's fun, easy and good!!
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COURTNEYGRIFF
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 2, 2008
This dish was amaizing! I made it for one using the converter and I forgot to change the cook times so my potatoes were mushy, but it was still great.
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semtingwa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 26, 2008
I made this for my family of six while vacationing at the beach. I made the mistake of using an extra pound of shrimp thinking we wouldn't have enough -way too much. Also, I followed the advice of the reviewers who suggested reducing the cooking time for the potatoes. They were perfect. I will definitely make this again.
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allison
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 16, 2008
wonderfull, did not change a thing. served 10 people and they wanted me to make another batch.
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Reviewer:

ellemae3
Cooking Level: Intermediate
Home Town: Brownstown, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 6, 2008
I changed this from a "shrimp" feast to a seafood feast! I left out the beer, and used andouille sausage instead of smoke sausage, also left out the onions -sorry "onion breath" doesn't sound appealing. Added in some crawfish, dungeness crab, and snow crab legs...used a "prawn size" shrimp, and red new potatoes, that were a small/medium shape (to allow to cook faster) - this has become a monthly ritual for my husband and I! Yummy!
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Newlywedws
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Cooking Level: Expert
Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 2, 2008
Made this many times. Surprising flavor. Beer adds a unique taste (as long as you don't over do it). Reduced potato cook time by 2 min. It's amazing how many family members show up when they find out what's cooking...
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Monica
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Cooking Level: Expert
Living In: Lakeland Village, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 30, 2008
We used the four-person serving size but maintained the sane amount of liquid to make sure that it wouldn't dry out. However, it's fairly safe to say that serves four actually serves six. We cut three minutes off of the potato cook time and they were still too soft. Maybe take away another two? Very tasty.
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