I had just been to Baltimore and had Maryland Crab Soup and so I wanted to duplicate the recipe. This recipe seemed the closest. (I gave it a 4-star instead of a 5-star because of the changes I had to make.) In place of the veggies mentioned, I used a bag of frozen veggies (peas, corn, lima beans, string beans and carrots). I also increased the Old Bay Seasoning to 2 1/2 tablespoons and added fresh ground pepper and salt. I brought the soup to a slow boil, simmered it for two hours to cook the veggies and then added the crabmeat to simmer another half hour. My husband loved it and said it tasted just like the 5-star restaurant's soup.
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I had just been to Baltimore and had Maryland Crab Soup and so I wanted to duplicate the...