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Reviewed: Jul. 16, 2008

this turned out okay but i added some cajun seasoning for more flavor. i thought the celery was a little overpowering but overall my husband liked it. i will probably make it again but with some changes!

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Reviewer:

shoeluv79

	Cooking Level: Intermediate
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Reviewed: Jun. 22, 2008

I adjusted the quantities to serve 4, then made this exactly as written as far as the dressing. (I used orange and yellow peppers instead of red and green.) When I served this with a lemon wedge, my guest could not stop raving about the flavor! Just enough zing to the dressing without that heavy, over-dressing-ed feeling. Big winner!

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Reviewer:

E J

	Cooking Level: Expert Home Town: Jacksonville, Illinois, USA Living In: Marion, Illinois, USA
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Reviewed: Sep. 30, 2006

This is a summer hit with our friends and family. Not only is it delicious, it is also pretty in the bowl. AWESOME.

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Reviewer:

spyderdriver

	Cooking Level: Expert
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Reviewed: Jul. 23, 2006

Delicious!!!!! Will definitely make again..

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Reviewer:

PATRI3069


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Reviewed: Jul. 14, 2006

Excellent light summer salad! Wonderful flavor and easy to prepare as well. Might add a few frozen peas and some hard cooked eggs next time for variety. Will definitely make again!

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Reviewer:

COGRANDMA4


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Reviewed: May 9, 2005

My husband and I are watching our weight and this was a great recipe. Low cal. yet filling. I added just a little crab meat. A great summer meal!!

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Reviewer:

SGBD


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Reviewed: Mar. 19, 2005

I made this for some friends and they keep begging me to make more of it. Excellent recipe. I did add one thing. I add some crabmeat as well. The best.

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Reviewer:

JustABruh

	Cooking Level: Expert Living In: Richmond, Virginia, USA
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Reviewed: Nov. 3, 2003

Easy, attractive, flavorful and a salad I'll make again. I used medium-sized shells and white wine vinaigrette instead of the italian dressing.

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4 users found this review helpful

Reviewer:

Charlu


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Reviewed: Dec. 31, 2002

I made this for my family and they LOVED it. I then made it for my office Christmas Party and I have had to make a lot of copies of the recipe to give to my co-workers. It is a keeper. I made it without the shrimp.

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Reviewer:

DEBN704


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Reviewed: Dec. 12, 2002

it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up tha wonderful Old Bay flavor before adding them to the rest off the ingredients. I also think it would taste better without the onion. thanks for this easy recipe!

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5 users found this review helpful

Reviewer:

CHEF ANDRE


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Reviewed: Dec. 12, 2002

Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make it more of a pasta salad with shrimp instead of a 50/50 shrimp-pasta salad. Anyway, it was a hit at the party!

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6 users found this review helpful

Reviewer:

THOWLAND`


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