The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2009
I would not add onions to this, too much bite. Wonderful othewise!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2009
This was a great recipe. Its was just okay the first day and terrific the second once the flavors had a chance to meld. I have to agree with another reviewer that it would be much better without the onion. it was a bit over powering. Next time I will leave that out and maybe just thrown in some (like a tbs) of the minced dried onions.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2008
I made this for a friend for lunch and it was good-not as great the next day though.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 16, 2008
this turned out okay but i added some cajun seasoning for more flavor. i thought the celery was a little overpowering but overall my husband liked it. i will probably make it again but with some changes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2008
I adjusted the quantities to serve 4, then made this exactly as written as far as the dressing. (I used orange and yellow peppers instead of red and green.) When I served this with a lemon wedge, my guest could not stop raving about the flavor! Just enough zing to the dressing without that heavy, over-dressing-ed feeling. Big winner!
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E J
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Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2006
This is a summer hit with our friends and family. Not only is it delicious, it is also pretty in the bowl. AWESOME.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2006
Delicious!!!!! Will definitely make again..
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Cooking Level: Expert

Living In: Mesquite, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2006
Excellent light summer salad! Wonderful flavor and easy to prepare as well. Might add a few frozen peas and some hard cooked eggs next time for variety. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2005
My husband and I are watching our weight and this was a great recipe. Low cal. yet filling. I added just a little crab meat. A great summer meal!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2005
I made this for some friends and they keep begging me to make more of it. Excellent recipe. I did add one thing. I add some crabmeat as well. The best.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2003
Easy, attractive, flavorful and a salad I'll make again. I used medium-sized shells and white wine vinaigrette instead of the italian dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2002
I made this for my family and they LOVED it. I then made it for my office Christmas Party and I have had to make a lot of copies of the recipe to give to my co-workers. It is a keeper. I made it without the shrimp.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2002
it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up tha wonderful Old Bay flavor before adding them to the rest off the ingredients. I also think it would taste better without the onion. thanks for this easy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2002
Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make it more of a pasta salad with shrimp instead of a 50/50 shrimp-pasta salad. Anyway, it was a hit at the party!
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