Old Bay® Lady Liberty Seafood Salad

SUBMITTED BY: Old Bay®

"Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing."

PREP TIME	25 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups small shell pasta, uncooked
1 cup thinly sliced celery
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/4 cup mayonnaise
1/4 cup Italian-style salad dressing
2 teaspoons Old Bay® Seasoning
1 1/2 pounds cooked shrimp, halved

READ REVIEWS (10)

DIRECTIONS

Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 12, 2002 by THOWLAND`

Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make it more of a pasta salad with shrimp instead of a 50/50 shrimp-pasta salad. Anyway, it was a hit at the party!

6 users found this review helpful

Reviewed on Dec. 12, 2002 by CHEF ANDRE

it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up tha wonderful Old Bay flavor before adding them to the rest off the ingredients. I also think it would taste better without the onion. thanks for this easy recipe!

5 users found this review helpful