Photo of: Old Bay(R) Steamed Shrimp

Old Bay® Steamed Shrimp

Submitted by: Old Bay® 
Steamed shrimp, served warm or cold, get great flavor from OLD BAY® Seasoning. Serve cold with cocktail sauce as a shrimp cocktail, warm as a main dish, or use to make shrimp salad. 

Photo of: Old Bay(R) Shrimp Fest

Old Bay® Shrimp Fest

Submitted by: Old Bay® 
Enjoy this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with Old Bay®. 

Photo of: Ginger Crab Cakes

Ginger Crab Cakes

Submitted by: dakota kelly 
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. 

Photo of: Best Ever Crab Cakes

Best Ever Crab Cakes

Submitted by: LINDACHEK 
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. 

Photo of: My Crab Cakes

My Crab Cakes

Submitted by: Rod Mowery 
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine! 

Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 

Photo of: Crab Cakes II

Crab Cakes II

Submitted by: Mike Skirko 
Delicious crab cakes! 

Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T 
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  

Photo of: Connie's Zucchini 'Crab' Cakes

Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo 
Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic. 
 
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