Old Bay® Chicken Recipe - Allrecipes.com
Old Bay(R) Chicken Recipe
  • READY IN 50 mins

Old Bay® Chicken

Recipe by  

"If you love Old Bay® Seasoning, you have to try this recipe!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
  3. Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
  4. Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Kitchen-Friendly View


  • Cook's Note:
  • This recipe also works great with chicken wings in place of the chicken breasts! Use 2 pounds with the ingredient portions above.

Reviews More Reviews

Dec 25, 2012

I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these again, YUM!!!

Dec 23, 2012

This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chicken


7 Ratings

Sep 12, 2014

I liked this dish, it really picked up the Old Bay seasoning. I did add about half of the hot sauce called for.

Jan 06, 2013

This was a good recipe, my family liked it but also found the sauce a little too intense. If you don't like spicy you will find it has a kick. Definitely a good 4 star recipe and I will make again. I could see this as a good wing recipe as well

Feb 01, 2015

I made the wings and they came out awesome. Followed the recipe exactly and cooked them at 400 for an hour flipping them halfway. Seriously the crispiest wings in the oven I've ever had.

Apr 28, 2014

This is soo easy and delicious! My kids hate spicy so I dip their pieces first then add the hot sauce for the adults. It has become one of our favorites.

May 26, 2013

Loved the sauce for dipping. (since most of the family doesn't like spicy) The chicken seemed pretty flat by itself but with the sauce, the chicken coating really didn't matter much. I'll probably use the sauce again. This was worth trying, but there is no WOW factor. Those who ate just the chicken liked it though so 4 stars seems fair.


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  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1355 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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