Awesome. I tried to make creme fraiche and it didn't work out, so I used sour cream instead. I had these humongous shrimp that I decided to chop for the crostini after I cooked them so they'd be easier to eat. I also used fresh dill instead of dried. Garnished with cute baby cucumbers. For the record, the Old Bay Blackening seasoning was a little tricky to find in my area. Thanks for the recipe! ;)
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