Reviewed: Jul. 8, 2008

Nummy! I followed some of the other reviewers' leads and did a little tweaking with the 1 t. lemon juice and some pepper. I also threw in some Liquid Smoke and hot sauce. Used it on some round steak for BBQ Beef in the Crock-pot & once I shredded the beef, it sucked up all the sauce. Great for sandwiches!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELLOWCHEDDAR

Cooking Level: Professional

Living In: Cleveland, Ohio, USA

Reviewed: Jun. 5, 2008

The ONLY BBG sauce I use, everybody loves this LUV SAUCE....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGoleWILLYv

Home Town: Mingo, Ohio, USA

Reviewed: Oct. 30, 2006

WOW! This stuff is terrific. Making it because I ran out of the bottled and was too lazy to run to the store to get more. May not be buying bottled again, we will see how the family likes it. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SGM67

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Sep. 9, 2006

eh. this wasn't as good as i thought it would be. i only used 2 Tablespoons brown sugar and i still thought it turned out way too sweet. it's a good base to add more too, i would start with more ketchup or tomato sauce, less worcestershire sauce (too spicy for my tastes) and some lemon juice and garlic. too bad it turned out this way, because i love old bay seasoning. i'm sure it could still be showcased, just in a better sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAYTEM

Reviewed: Aug. 9, 2006

My husband said this needed a lot of doctoring before it tasted good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 30, 2006

From a cook who can't, this is absolutely delicious and the easiest sauce I've ever made. Best of all- my better half can't get enough of it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

a Cook who Can't

Living In: Prescott, Arizona, USA

Reviewed: Jul. 28, 2006

Very nice -I quadrupled the recipe, added 1tsp. of cider vinegar, a few twists of black pepper and used Deli mustard (with horseradish)- my wife loved it. You can make many changes to this recipe without doing any damage -I like my sauces with a little more tang -easily done with this recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alan

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Norton Shores, Michigan, USA

Reviewed: Jul. 11, 2006

We LOVED this....only problem is we didn't make enough of it. We used it on chicken and ribs and everyone loved it. I'll never buy bottled sauce again...this is too easy and so much better!

Was this review helpful? [ YES ]
0 users found this review helpful