I have never been a fan of German potato salad,but I only tried it once at the Octoberfest when I was young and didn't like foods that were unusual to me. More adventurous nowadays I thought I would give it a try. I liked this recipe and will make it again, my husband ( born in Germany) said it was just how he remembered. I did have to make some substitutions, cider vinegar instead of white,like other reviewers,Dijon mustard because I didn't have dry mustard,light brown sugar instead of white, I also used small baby russets. I layered it in a sealable casserole and flipped it over once in awhile ,when letting it stand for a few hours in the fridge ,to let the dressing evenly soak through. Served it hot, yum!
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I have never been a fan of German potato salad,but I only tried it once at the Octoberfest...