Recipe by lutzflcat
"This is a traditional German-style potato salad good year round, not just in October."
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dry mustard powder
diced celery, divided
chopped fresh parsley, divided
salt and ground black pepper to taste
I just prepared this recipe and am enjoying a sample right now! I used a package of real (not soy) bacon bits for the bacon and with no drippings available, I added a couple tablespoons of cooking oil to brown the onion, etc. helped to emulsify the dressing. I didn't bother to stack the layers, just mixed good and let it all mellow together before dinner.Yum
very traditionally perfect...even better the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Oktoberfest Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 26
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