This recipe is surprisingly good! The chicken wasn't very crispy when all was said and done, but I'm not surprised...I might cook it separately next time. Other than that, I made the recipe almost exactly as it said, including the cinnamon...the only substitution I had to make was to use apple cider vinegar instead of red wine vinegar b/c I didn't have any when the time came to prepare this. The other comment I would make about this recipe is that it took longer for me to prepare than the recipe time said. 10 minutes for the bacon, 5 minutes for the apples/onions, 30 minutes for the chicken (I had to fry it in 3 separate batches), 8 minutes for the cabbage to soften, then another 10 minutes for the last step before the oven. That right there is just over an hour. Since I was trying to make this before my husband went to work, I turned the oven up to 380 degrees and baked it for 30 minutes...maybe that's why the chicken wasn't super crispy? Anyway, there's that. I'll definitely make this again the next time I receive a red cabbage head in my CSA box!
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This recipe is surprisingly good! The chicken wasn't very crispy when all was said and done,...