More Recipes Like Oktoberfest Chicken and Red Cabbage - All Recipes
 
Photo of: Uli's Apple Red Cabbage

Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg 
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes! 
Photo of: Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Submitted by: Karen Long 
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. 
Photo of: Red Cabbage

Red Cabbage

Submitted by: Arita Droog 
Cabbage and apples are cooked together in this delicious sweet and sour side dish. 
Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76 
This yummy, sweet and sour German red cabbage is easy to make! 
Photo of: Polish Sausage with Red Cabbage

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 
Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: LAURA NASON 
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 
Photo of: Red Cabbage and Apples

Red Cabbage and Apples

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings. 
Photo of: Roast Chicken with Fig, Plantain, and Red Onion

Roast Chicken with Fig, Plantain, and Red Onion

Submitted by: JohnsnowNW 
Chicken quarters are baked with figs, plantain, and red onion for a fancy meal that is easy to prepare. 
Photo of: Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

Submitted by: Lynn Pennec 
Home Town: Richmond, Virginia, USA
Living In: Montrouge, Île-De-France, France
Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick. 
Photo of: Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 
 
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