Recipe by HerbanSpoons
"I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple."
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skinless chicken thighs
red onion, sliced
apple, cored and sliced
red cabbage, cored and sliced
red wine vinegar
dry red wine
OMG. my family loved this.I doubled the recipe and did not put in the cinnamin.. My family is hard to please, and all of them loved it, and my husband had two plates..You have to try it
I love this recipe for it's simplicity. It's so easy to throw together (in one pot no less) and my guests enjoyed it with their beer. I threw in some caraway seeds to go with the German theme. Thanks Herbanspoons
My wife and I followed the recipe almost exactly, but made just a couple minor changes. We had a sweeter, spiced red wine open already, so we used that, and then cut back on the brown sugar a little. We also didn't do the cinnamon (the spiced wine actually had some cinnamon in it). Everything else we did just as written here, and it turned out fantastic. We would make this again in a heartbeat.
This recipe is surprisingly good! The chicken wasn't very crispy when all was said and done, but I'm not surprised...I might cook it separately next time. Other than that, I made the recipe almost exactly as it said, including the cinnamon...the only substitution I had to make was to use apple cider vinegar instead of red wine vinegar b/c I didn't have any when the time came to prepare this. The other comment I would make about this recipe is that it took longer for me to prepare than the recipe time said. 10 minutes for the bacon, 5 minutes for the apples/onions, 30 minutes for the chicken (I had to fry it in 3 separate batches), 8 minutes for the cabbage to soften, then another 10 minutes for the last step before the oven. That right there is just over an hour. Since I was trying to make this before my husband went to work, I turned the oven up to 380 degrees and baked it for 30 minutes...maybe that's why the chicken wasn't super crispy? Anyway, there's that. I'll definitely make this again the next time I receive a red cabbage head in my CSA box!
Just made the red cabbage and it was hearty and delicious.
I was a bit skeptical but I really enjoyed this recipe. It was a tiny bit on the sweet side so I might reduce the brown sugar in the future but it was fine as is and I would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oktoberfest Chicken and Red Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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