Oktoberfest Chicken and Red Cabbage Recipe

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Aug 14, 2012

OMG. my family loved this.I doubled the recipe and did not put in the cinnamin.. My family is hard to please, and all of them loved it, and my husband had two plates..You have to try it

—donkey85

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Oct 21, 2012

Awesome!

—janejschmidgall

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9 Ratings

Sep 26, 2012

I love this recipe for it's simplicity. It's so easy to throw together (in one pot no less) and my guests enjoyed it with their beer. I threw in some caraway seeds to go with the German theme. Thanks Herbanspoons

—Shoebear

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Apr 24, 2013

My family absolutely loved this. We had to keep them from piling their plates full! I used diced turkey breast (what I had leftover), dredged it with the flour mixture and fried briefly till a crispy texture. Also threw in some thinly sliced carrots and used cooking sherry, balsamic vinegar and Merlot because that's what I had. Will definitely make this again!

—macprep

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Sep 30, 2012

My wife and I followed the recipe almost exactly, but made just a couple minor changes. We had a sweeter, spiced red wine open already, so we used that, and then cut back on the brown sugar a little. We also didn't do the cinnamon (the spiced wine actually had some cinnamon in it). Everything else we did just as written here, and it turned out fantastic. We would make this again in a heartbeat.

—thebove

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Sep 23, 2012

I really liked this. I did change it a little. I used one yellow onion and one red onion and caramelized them to add to the sweetness. After they were caramelized then I added the apples. Then I substituted honey for the brown sugar, white wine instead of red , 1/4 cup of white vinegar instead of 1/2 cup of wine vinegar, turkey bacon instead of bacon, two apples instead of one, and 1 teaspoon of cinnamon instead of 1/2 teaspoon. The chicken I used was a whole cut up chicken. I did actually cook the cabbage separately from the chicken and then combined them when finished...that was just because my pan wasn't big enough. It was really really good. My husband and I liked it even more the second day. I will definitely make this again!

—klemp

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Nutrition

Calories
287 kcal
14%

Carbohydrates
23.9 g
8%

Cholesterol
74 mg
25%

Fat
11 g
17%

Fiber
3.3 g
13%

Protein
22.5 g
45%

Sodium
295 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oktoberfest Chicken and Red Cabbage

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 287
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 3.3g 16 %
Cholesterol 74mg 25 %
Sodium 295mg 12 %
** Potassium 505mg 14 %
Total Carbohydrates 23.9g 8 %
Dietary Fiber 3.3g 13 %
Protein 22.5g 45 %
** Sugars 14.1g
** Vitamin A 26 %
** Vitamin C 104 %
** Calcium 9 %
** Iron 23 %
** Thiamin 16 %
** Niacin 72 %
** Vitamin B6 27 %
** Magnesium 14 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.