Amazing!!! Here's how I spiced it up my own way and made it an entree. In the bacon fat (i left it all) I fried a 1/4 tsp each of caraway seed, fennel seed, and mustard seed. Before frying the onion, okra, celery and added 3 large cloves of minced garlic and a diced jalapeno. After that cooked through I added roma tomatoes that I chopped and smashed with my hands and let marinade for 30 min in the following; 1/2 tsp of fresh grated ginger, 1/2 a lime fresh squeezed plus pulp, 1/4 tsp of lemon garlic seasoning, and 1/4 teaspoon seafood seasoning like old bay. After the tomatoes cooked and released enough water to make it soupy I added a half pound of catfish nuggets that seasoned with the same as the tomatoes; lime, lemon garlic, old bay or mccormick Chesapeake bay and a pinch of ginger. I also added the fresh grated black pepper, sea salt flakes and some ground and crushed red pepper for some heat since I like things spicy. I served it over rice and found that if you like it saltier, soy sauce was a great addition. Great with a glass of South African Pinotage.
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Amazing!!! Here's how I spiced it up my own way and made it an entree. In the bacon fat (i...