Reviewed: Oct. 6, 2009

Great veggie recipe! I also added 1/2 bell pepper and 2 stalks celery. Served over rice, yum.

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VOODOOMISS

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

Excellent! I take exception to the few lower marks given to this recipe by people who used FROZEN okra. I used one anehiem (sp?) chili pepper and 4 large tomatoes from the garden because it was what I had on hand. I also used an extra slice of bacon because, well, its bacon. I will be making this again!

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KSKEMP

Cooking Level: Expert

Home Town: Dubuque, Iowa, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 14, 2009

was great. my husband says i can never leave a recipe alone! the only adjustments i made were... i fried 6 pieces of bacon. crumbled it but added it to bowl AFTER dish was cooked cooked some minute rice poured recipe over cooked rice added bacon had french bread and was our whole meal

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I TUCKER

Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 27, 2008

As far as okra goes this was really good. The only other way I know how to make it is fried so this was a good new way to make it. I let it simmer on high for last ten minutes with the cover off to cook off the liquid because it seemed a little watery. Over all it was good and there was nothing left so that is a good sign. All of the veggies were fresh from my mom's garden.

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hnowlin

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Reviewed: Apr. 14, 2008

I made a vegetarian version of this, which may have been the downfall of the recipe. While it wasn't bad, I don't think it's something I'd make again. It was pretty bland and mushy. Additionally, I'm not sure how the vinegar was supposed to help the slime. The outside of my okra was fine, it was the inside that was slimy.

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ArianeK

Cooking Level: Intermediate

Home Town: Herkimer, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Oct. 8, 2007

This was great. My husband and 16-yr old son loved it. Thaye have asked for it almost every week since I made it.

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rhondam1

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Reviewed: Sep. 1, 2007

easy to make and full of flavor, even my 4 year old loved it.

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minger1

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Reviewed: Jun. 27, 2007

Recipe turned out exactly like it said. And the vinegar was a really nice trick! I made it,and it was really delicious and extremely healthy! Will make again. My fiance loved this dish. Thanks! :)

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Vicci

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 11, 2006

This made the house smell absolutely wonderful! I added a little bit of ham and used fresh banana peppers and tomatoes from my garden instead of roma tomatoes and chile peppers.

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Nov. 28, 2005

I really shouldn't rate this because I subbed the veggies for cajun tomatoes, but the soaking of (frozen) okra for 30 minutes while changing the vinegar every 10 minutes STILL left the okra slimy. Barely edible, but not to be repeated. Thanx anyway cindylinn32.

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elfhelp

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Reviewed: Jun. 13, 2005

Sooo good, really. I used this recipe in Phase 1 of my South Beach Diet. I used red chiles instead and it tasted so great. I also substituted turkey bacon for the real bacon. I like the taste of okra and the extra veggies and seasoning made it perfect. Please try this one.

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