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Okra and Tomatoes II

By: CYNDILYNN32  
"Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 367 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh okra
  • 1 quart white vinegar
  • 3 slices bacon
  • 1 large onion, coarsely chopped
  • 3 green chile peppers, seeded and chopped
  • 5 roma (plum) tomatoes - peeled, seeded and chopped
  • salt to taste
  • ground black pepper to taste

Directions

  1. Place the okra in a bowl with the vinegar, and soak 30 minutes. Drain, rinse, and cut into 1/2 inch slices.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, reserving drippings in skillet. Break bacon into large pieces, and set aside.
  3. Place the onion and green chile peppers in the skillet with the bacon drippings, and cook 3 minutes over medium heat. Mix in the tomatoes, and cook 1 minute. Mix in the okra, and return bacon to skillet. Season with salt and pepper. Pour in enough water to cover. Reduce heat to low, cover skillet, and simmer 40 minutes, or until okra is tender. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 2.6g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by KSKEMP 
Excellent! I take exception to the few lower marks given to this recipe by people who used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Dawn Turlak 
This made the house smell absolutely wonderful! I added a little bit of ham and used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by DRFITCHETT 
Sooo good, really. I used this recipe in Phase 1 of my South Beach Diet. I used red chiles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by hnowlin 
As far as okra goes this was really good. The only other way I know how to make it is fried so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by I TUCKER 
was great. my husband says i can never leave a recipe alone! the only adjustments i made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by VOODOOMISS 
Great veggie recipe! I also added 1/2 bell pepper and 2 stalks celery. Served over rice, yum. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by ArianeK 
I made a vegetarian version of this, which may have been the downfall of the recipe. While it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by rhondam1 
This was great. My husband and 16-yr old son loved it. Thaye have asked for it almost every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by minger1 
easy to make and full of flavor, even my 4 year old loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Vicci 
Recipe turned out exactly like it said. And the vinegar was a really nice trick! I made it,and... MORE

 
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