Reviewed: Sep. 4, 2008

We love this recipe! I change a few things though. We add summer sausage and chicken instead of shrimp. I also dice up a jalapeno or two and toss in the mix. I use onions instead of shallots and add an extra red bell pepper. After cooking it all up we serve it over rice...very tasty!

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Reviewer:

Bethel05

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

as an old cajun living in south louisiana, this stuff is horrid.

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Reviewer:

THEDAD

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: Apr. 13, 2008

Disappointing. The vegetables were still cruncy - try cooking for 20 minutes before adding the shrimp. The flavors were a little uninteresting - probably could have used some garlic. I used canned corn, a large can of diced tomatoes, and more okra than the recipe called for, plus some red pepper flakes for some more heat.

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Reviewer:

Alex

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Reviewed: Dec. 21, 2004

MMM! This was very good and unique! I made the following changes: canned corn, 2 cans of diced tomatoes, petite salad shrimp, and omitted bay leaf and chile pepper. I did add red pepper for the spice! This was very good! Thanks!

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Reviewer:

amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 31, 2004

changed so many things around with this recipe, I'm going to submit my own.

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Reviewer:

DECAR48

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Reviewed: Apr. 12, 2004

Very tastey. I added red pepper flakes for some real heat, and some leftover chicken breast.

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Reviewer:

motherof5

Cooking Level: Expert

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Nov. 10, 2003

Excellent! I used canned tomatoes and that saved a lot of time. Garlic is a must. Enjoy!

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Reviewer:

RUNLOVE

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Reviewed: Aug. 23, 2003

Okra, shrimp and corn - what could be better! This definitely has to have garlic in it, at least at my house. I used stewed tomatoes with chilis instead of fresh and threw in a little white wine because I liked the idea. The only thing wrong with the instructions was the part about "chill before serving". It tasted too good to wait that long!

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Reviewer:

KROL

Cooking Level: Expert

Home Town: Elida, New Mexico, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 29, 2001

I personally had the urge to add more onion and I just had to add garlic. I couldn't see adding the corn as I'm not very much of a corn lover. It's a great recipe.

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