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Shrimp and Okra Gumbo

Submitted by: Tara
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. 

Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 

Photo of: Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 

Photo of: Caribbean Pasta with Shrimp

Caribbean Pasta with Shrimp

Submitted by: liebelune
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate. 

Photo of: Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

Submitted by: Steve Slayton
Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce. 

Photo of: Herbal Shrimp Delight with Beer Sauce

Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner
A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese. 

Photo of: Stir-Fried Shrimp with Snow Peas and Ginger

Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA
Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger. 

Shrimp And Onion Stew

Submitted by: Ladan Miller
Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice. 

Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 

Shrimp and Veggie Stew

Submitted by: Decar48
Two kinds of hot peppers, squash, and okra are cooked with shrimp in this tomato-based, spicy concoction. 
 
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