Okra Salad Recipe
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Okra Salad

By: LUNANA  
"This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 261 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 slices bacon
  • 1 (16 ounce) package frozen cut okra
  • 1 onion, chopped
  • 1 green bell pepper, seeded and diced
  • 1 medium tomato, diced
  •  
  • 1/3 cup white sugar
  • 1/4 cup corn oil
  • 1/4 cup white vinegar

Directions

  1. Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
  2. In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 17.5g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by KARENR4 
This was wonderful! Previously, I have only fried okra or put into gumbo. I used fresh out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by FRANZIE99 
I have had a variation of this with breaded okra. It is absolutely delicious and addicting!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Amber 
We always grow a ton of okra and are looking for new recipes for our favorite veggie. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by ScooterMom 
This has expanded my previous okra possibilities! I added a little more bacon, because bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by tmurrell 
Great summer recipe very light. I found the hints of adding bacon just before serving to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Caroline C 
Because I didn't have time to completely chill this, we ate it still slightly warm. I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Wow! This was outstanding! I let it chill for about four hours before sampling, and I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
I am from the south, and didn't know you could do okra except fried or boiled and maybe in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by coininandmelove 
This made an intresting side dish. I used veggie bacon instead of real and it was quite tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Dwayne 
I tried this the other night and used fresh okra from my garden and it turned out great. It's... MORE

 
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