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Okra Salad
SUBMITTED BY:
LUNANA
PHOTO BY:
Caroline C
"This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 slices bacon
1 (16 ounce) package frozen cut okra
1 onion, chopped
1 green bell pepper, seeded and diced
1 medium tomato, diced
1/3 cup white sugar
1/4 cup corn oil
1/4 cup white vinegar
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DIRECTIONS
Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.
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REVIEWS
Reviewed on Sep. 8, 2006 by KARENR4
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KARENR4
Sep. 8, 2006
This was wonderful! Previously, I have only fried okra or put into gumbo. I used fresh out of my neighbors garden, and sauteed quickly just until tender crisp - perhaps that is why it didn't turn "slimy". I did substite olive oil and balsamic vinegar, and added some red pepper flakes for kick. Was a hit with my company. I will definitely make again. Thanks!
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2 users found this review helpful
This was wonderful! Previously, I have only fried okra or put into gumbo. I used fresh out of...
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Reviewed on Jul. 13, 2006 by FRANZIE99
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FRANZIE99
Jul. 13, 2006
I have had a variation of this with breaded okra. It is absolutely delicious and addicting! However, this un-breaded version is going to be better for you and just as good! I'm doing the low carb thing, and if I substitute splenda for the sugar, this is completely "legal"!
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2 users found this review helpful
I have had a variation of this with breaded okra. It is absolutely delicious and addicting!...
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Reviewed on Oct. 13, 2007 by
{ Heidi }
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{ Heidi }
Oct. 13, 2007
Wow! This was outstanding! I let it chill for about four hours before sampling, and I couldn't believe the flavor. Everything melds together so well. Like Caroline C, I added the bacon just before serving, so it wouldn't be soggy. This is wonderful, thanks Lunana!
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1 user found this review helpful
Wow! This was outstanding! I let it chill for about four hours before sampling, and I couldn't...
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Reviewed on Nov. 10, 2006 by
Ronnie
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Ronnie
Nov. 10, 2006
I am from the south, and didn't know you could do okra except fried or boiled and maybe in a gumbo this is GREAT!!!
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1 user found this review helpful
I am from the south, and didn't know you could do okra except fried or boiled and maybe in a...
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Reviewed on May 11, 2006 by
Caroline C
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Caroline C
May 11, 2006
Because I didn't have time to completely chill this, we ate it still slightly warm. I thought that the bacon might get lose it's crispness if I added it in with the veggies, so I sprinkled it on top just before serving. We really enjoyed this. Thanks, Lunana!
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1 user found this review helpful
Because I didn't have time to completely chill this, we ate it still slightly warm. I thought...
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Reviewed on May 3, 2006 by coininandmelove
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coininandmelove
May 3, 2006
This made an intresting side dish. I used veggie bacon instead of real and it was quite tasty.
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1 user found this review helpful
This made an intresting side dish. I used veggie bacon instead of real and it was quite tasty.
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Reviewed on Aug. 20, 2007 by tmurrell
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tmurrell
Aug. 20, 2007
Great summer recipe very light. I found the hints of adding bacon just before serving to be very helpful. I have done this dish 2 times in the past month as my garden okra is really coming in now. I have 2 other things: First, I cut the sugar down to 1/4 the second time and it was much better. The first time I used the full 1/3 cup and it was too sweet. Just for new users even though okra is cooked until tender, once marinated with other ingredients it becomes a bit slimmy so you may want to make sure boiled okra is a favorite. I love it, great recipe.
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0 users found this review helpful
Great summer recipe very light. I found the hints of adding bacon just before serving to be...
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Nutritional Information
Okra Salad
Servings Per Recipe: