Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Okra, Chicken and Rice Casserole
Onion Rice Pilaf
Onion Rice
Green Rice III
Indian Rice (Pulao)
MORE
Top Related Articles
Cuisine of the Southeastern United States
Sweet Onions
Caramelizing Onions
rice wine
Citrus Skillet Chicken & Rice (Video)
Onions On a Roll
jasmine rice; jasmin rice
Indian rice
fried rice
dirty rice
Related Collections
Canned Chicken Broth and Stock
Greens and Okra
Canned Food Recipes
Egg-Free Side Dish Recipes
Onions
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Okra Rice
SUBMITTED BY:
NCREE
PHOTO BY:
{ Heidi }
"A co-worker and good friend introduced me to this recipe but never gave exact amounts so I worked to get it just right to share with you. It is so good!"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound bacon - cooked and crumbled
1 large onion, chopped
3 cups sliced fresh or frozen okra
1 (14.5 ounce) can chicken broth
1 cup uncooked rice
1 1/2 cups water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease and set aside for later use. Crumble bacon and set aside.
In the same skillet, saute onion in a small amount of reserved bacon grease over medium high heat until tender, about 3 minutes. Add crumbled bacon, sliced okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes. Stir in rice and water. Cover, and simmer for 20 minutes, or until fluffy.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 16, 2007 by
Aggeliki
X
Full Review
Aggeliki
Jan. 16, 2007
Very interesting recipe. I used less bacon and cooked the onion in olive oil to make this a little lighter. Some tips to avoid okra getting slimy: 1)Sprinkle okra with vinegar and salt and let it stand for a couple of hours or even up to a day. Rince well before using. Or 2)place okra in a non-stick pan and cook it alone in high temperature for a few minutes (until it starts changing colour). Remove from hit and add it to the rest of the incredients.
Was this review helpful?
[
YES
]
11 users found this review helpful
Very interesting recipe. I used less bacon and cooked the onion in olive oil to make this a...
MORE
MORE
Reviewed on Oct. 16, 2006 by
George Adams
X
Full Review
George Adams
Oct. 16, 2006
A great change of pace. The flavors blend well. The wife and I really liked this recipe. I followed the directions exactly. It came out perfect. I diced the bacon before I fried it. That saved some time. The next time I will add some tomatoes and some garlic. Thanks posting this recipe.
Was this review helpful?
[
YES
]
6 users found this review helpful
A great change of pace. The flavors blend well. The wife and I really liked this recipe. I...
MORE
MORE
Reviewed on Mar. 2, 2008 by
BABIDOLL02
X
Full Review
BABIDOLL02
Mar. 2, 2008
Very bland....needs some seasoning to kick it up. Considering the okra, I think cajun seasoning would work well, will try that next time.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very bland....needs some seasoning to kick it up. Considering the okra, I think cajun...
MORE
MORE
Reviewed on Jun. 30, 2008 by zannie7
X
Full Review
zannie7
Jun. 30, 2008
My family loves this southern recipe, is alot like gumbo except with out shrimp or chicken, we have this at least twice a month. Thank you for the great recipe.
Was this review helpful?
[
YES
]
1 user found this review helpful
My family loves this southern recipe, is alot like gumbo except with out shrimp or chicken, we...
MORE
MORE
Reviewed on Mar. 1, 2008 by
SugaBomb
X
Full Review
SugaBomb
Mar. 1, 2008
I added some cooked shrimp at the end to soak up some of the bacon and okra flavors and had a delicious main dish.
Was this review helpful?
[
YES
]
1 user found this review helpful
I added some cooked shrimp at the end to soak up some of the bacon and okra flavors and had a...
MORE
MORE
Reviewed on Aug. 2, 2007 by
{ Heidi }
X
Full Review
{ Heidi }
Aug. 2, 2007
Very different. I did add a bit more rice, I'd say the total amount was 1 1/2 cups. I also threw in some Zataran's Creole Seasoning for extra flavor. I omitted the water altogether, since the rice just absorbed the chicken broth. Thanks for the recipe, NCREE.
Was this review helpful?
[
YES
]
1 user found this review helpful
Very different. I did add a bit more rice, I'd say the total amount was 1 1/2 cups. I also...
MORE
MORE
Reviewed on Mar. 19, 2007 by
bigbuggie
X
Full Review
bigbuggie
Mar. 19, 2007
Very tasty! My kids and I loved it. Next time I would add more rice though.
Was this review helpful?
[
YES
]
1 user found this review helpful
Very tasty! My kids and I loved it. Next time I would add more rice though.
MORE
MORE
Reviewed on Sep. 1, 2008 by
Craig
X
Full Review
Craig
Sep. 1, 2008
I love fried okra, so I thought I'd try this. I pretty much followed the directions. Because of the long cooking times, my okra was not slimy which is what I was looking for. It made a good pilaf.
Was this review helpful?
[
YES
]
0 users found this review helpful
I love fried okra, so I thought I'd try this. I pretty much followed the directions. Because...
MORE
MORE
Reviewed on Feb. 16, 2008 by
kelly
X
Full Review
kelly
Feb. 16, 2008
I have to say my hubby and I weren't impressed with this side. It was okay; just bland. I would recommend adding the bacon as a topping rather than cooking it with the rest of the ingredients.
Was this review helpful?
[
YES
]
0 users found this review helpful
I have to say my hubby and I weren't impressed with this side. It was okay; just bland. I...
MORE
MORE
Reviewed on Nov. 30, 2005 by
Dakota
X
Full Review
Dakota
Nov. 30, 2005
Easy and pretty good. Definitely had that okra slime, but still good as a side dish.
Was this review helpful?
[
YES
]
0 users found this review helpful
Easy and pretty good. Definitely had that okra slime, but still good as a side dish.
MORE
MORE