The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2012
OK, so I didn't mince the okra. It was thin sliced. Maybe that was the problem. It was like okra hushpuppies. Maybe I'll try again and put the okra in the food processor, but it would just be easier to bread and fry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by Ezara
Reviewed: Apr. 5, 2012
I made these exactly following the recipe, and they tasted good. I can see other people's suggestions for adding extra spices being useful too. We served with some hot sauce. While they were good, they were pretty 'heavy' and I'm not sure if I'd make them again. But then again, I'm not a huge okra fan either.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 2, 2011
Delicious & fun to make. Would recommend to all okra fans. Have substituted onion powder for chopped onion.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 27, 2011
These were good, though I might make them a bit smaller next time. Will definitely add some extra seasonings for a better depth of flavor. Cayenne, or cajun seasonings, or Old Bay.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 10, 2011
My family loved these! This is a really good way to use up all the extra okra from the garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 28, 2011
My daughter in law is always making a different predinner snack. THIS was made the second time, as the bread for the meal of veggies. Absolutely wonderful and she deserves all the praise she got for finding this simple - divine summer bread/snack. Make no changes. It's perfect. Thanks REDIRG
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2011
I LOVED these! It is kinda difficult to chop the okra so small but next time I will use a food processor. I added extra seasonings but that was all. I like red pepper flakes and garlic powder in addition to what spices this recipe already called for. I will make these again for sure. Thanks!
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Home Town: Anchorage, Alaska, USA
Living In: Owasso, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 11, 2011
Okra patties are a very southern food, if you are not from the South then you might want to avoid this dish becasue you could easily make it more difficult by adding things not needed. These are a simple and should remain so. Seasoning needed: sea salt and course ground black pepper. Use fresh okra! I bought a homegrown okra from a local farm, from a mom and pop grocery store and had to double the mixture. Use a good, course corn meal. If you're looking for a low fat snack, don't try these. Use oil, preferably peanut oil. You don't have to use too much, just enough to be able to flip them over but keep them cooking. Using cooking spray, these will not taste the same. As a southern woman, my grandmother made these as a side for dinner, when I made this recipe (doubled and with fresh okara) they were very close to her recipe. Excellent. Don't forget the sea salt and course ground black pepper. no more seasonings needed to taste like a real okra patty. :) One thing I did differently was the whole wheat flour instead of white...could not taste the difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 6, 2011
These are wonderful. Something different and fun. Much easier than the traditional fried okra. I do agree with lacking in spices. I thought it needed more salt and pepper
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 8, 2011
i eliminated the oil to fry in because I "dry fried" my patties. I used chipotle chili pepper instead of black pepper, and garbanzo bean flour instead of ap flour. These are great tasting, especially with salsa!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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