Reviewed: Oct. 26, 2009

very good recipe to work with on the fly. I had a 6 or 7 okra that a friend gave to me and just put in enough onion equal to the okra and eyed the rest of the ingredients (+ garlic powder and cajun spice). Also, I didn't finely chop anything. these came out really good! I'm eatting them with sour cream.

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alisha_bakez

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Reviewed: Aug. 30, 2009

Very very good. My husband loved them.

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NEAMOSRU

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 18, 2009

Pretty good. I took some liberties with this recipe. Since I didn't have enough okra, I added some chopped spinach. I also used egg substitute for the egg and added some cayenne and red pepper flakes for an extra kick. I also didn't use the veg oil and instead used non-stick cooking spray. Came out really well. Sadly I will never make okra again...I had no idea it was SLIMY! Ewww. Will eat it again, if I can talk someone else into making it for me. Thanks for the recipe.

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princesa97

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Reviewed: Jun. 28, 2009

Good Lord, these are tasty! I read the raves and thought, "It's just an okra patty... How good could it really be?!" The answer is: Better than I ever could have anticipated. The only changes I made were to add garlic powder and fresh banana peppers. The flavor and texture were both fantastic—I will absolutely make these again.

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clenn

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Reviewed: Jun. 4, 2009

Definitely a keeper! I used a little higher proportion of okra, because I needed to use it up. I added garlic powder and thyme, and that was definitely a nice combo. This recipe could be used with any vegetable fritter idea.

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SHERIKCMO

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Reviewed: Feb. 16, 2009

Great recipe, I like the fact that you make them into patties, makes them alot easier to deal with while cooking. Taste is restuarant quality. Will be making these quite often.

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msybizkit

Cooking Level: Beginning

Home Town: Largo, Florida, USA

Living In: Crestview, Florida, USA

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Reviewed: Sep. 16, 2008

It looked good, smelled good, tasted bad! I was disappointed with this one. I tried to doctor it up, but it just tasted like fried hay! I had high hopes on this one after reading the other reviews!

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sarahr1202

Cooking Level: Beginning

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Reviewed: Jun. 24, 2008

This is the best.Try adding a little bit of garlic powder that makes it better.

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Deb1953

Cooking Level: Expert

Living In: Warner Robins, Georgia, USA

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Reviewed: Apr. 28, 2008

Had fun with these! Took to a family reunion and to church potluck and people had to guess what the secret ingredient was after they ate one. People who said they did not like okra where eating and liking these before they ever knew that they contained okra!

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Missnancy

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Reviewed: Oct. 27, 2007

I'm not talented at frying what-so-ever. I burnt the first batch, but the second batch were WONDERFUL. Even my husband who doesn't like okra much enjoyed them! He rated it an "I would eat this again" which is great!

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mom23boys

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2007

Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I served them with a spicy french salad dressing and cajun-spiced oven-baked tilapia... yum!

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UrsMann

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Aug. 22, 2007

Tasty! You will likely need to season to your taste though... more salt and pepper along with garlic powder, cayenne pepper and paprika seem to do the trick. Will likely use this recipe again in the winter, using frozen okra, to satisfy my cravings. Thanks for sharing!

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JENMC1

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Aug. 15, 2007

Good, next time will try with a different seasoning. Tried garlic and creole respectively and neither really did the trick. Next time will try something with a little heat!

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NJANDDON

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Reviewed: Aug. 2, 2007

These were pretty tasty. I did add about 1 tsp of garlic salt and it really enhanced the okra flavor. Of course, we add that to just about everything!

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knlneal

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Reviewed: Jun. 28, 2007

These were great! My coworkers enjoyed them as well. I added some Creole seasoning to the batter, but I think next time I will spice these up more. Either way, this recipe is a keeper!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 3, 2007

I seasoned these to taste with some Jalepeno seasoning black pepper and salt, also subsituted 1 fresh squash diced finely for some of the okra. These turned out fantastic.

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southwell

Home Town: Jacksonville, Florida, USA

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Reviewed: May 20, 2007

You must spice these up a lot! and then they are delicious. I substituted whole wheat flour instead of regular. I added salt free Tony Sacheres (sp?) and hot sauce. My family really enjoyed these. I also only used cooking spray instead of deep frying these and the cooking time went up to probably 4 minutes per side on pretty high heat. Thanks for this recipe. I will use it again when my okra produces in the garden!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: May 4, 2007

We just call this fried okra where I am from. So tasty and good. I will be making this one again!

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Jul. 22, 2006

Having rarely eaten okra and never cooked it, I was somewhat at a loss when given a bunch of fresh okra. I decided on this recipe, and as written I would give it a 3 since it was rather bland. However, it has the potential to be more flavorful with the addition of seasonings as other reviewers suggested, or maybe some Cajun seasoning. We both thought it needed some dipping sauce and tried spicy ranch and that greatly enhanced them. The recipe doesn't say how large to make the patties, but since they're referred to as snacks I would imagine they are supposed to be smallish. If you've never cooked okra, this is an experience because the consistency of the uncooked product is WEIRD!!!

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jun. 1, 2006

These come out really well when you add some garlic and throw some chopped hot peppers to the mix. Many people I know who think they hate okra love this dish--it's delicious.

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BISM

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