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Photo of: Stuffed Okra

Stuffed Okra

Submitted by: Darrah 
Home Town: Montreal, Quebec, Canada
Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat. 
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Photo of: South Indian-Style Okra Fritters

South Indian-Style Okra Fritters

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India. 
Photo of: Spicy Southern-Fried Okra

Spicy Southern-Fried Okra

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter. 
Photo of: Hearty Creole Okra and Tomatoes

Hearty Creole Okra and Tomatoes

Submitted by: Matthew James Dodson 
Home Town: Portland, Oregon, USA
Living In: Los Angeles, California, USA
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery. 
Photo of: Okra with Tomatoes

Okra with Tomatoes

Submitted by: iheartcooking 
Living In: Los Angeles, California, USA
Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish. 
Photo of: Okra Fritters

Okra Fritters

Submitted by: Tiger Sand 
Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA
Crispy fried okra fritters made with instant grits, tomatoes, and onions. 
Photo of: Okra and Tomatoes

Okra and Tomatoes

Submitted by: GWYNN 
Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish. 
Photo of: Fried Okra

Fried Okra

Submitted by: Linda Martin 
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden. 
Photo of: Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco 
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray. 
Photo of: Puerto Rican Meat Patties

Puerto Rican Meat Patties

Submitted by: Vicky 
Sauteed and seasoned ground beef is enclosed in egg roll wrappers, and deep fried. Wonton wrappers could be used instead, to make smaller cocktail appetizers. 
 
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