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Okra Patties
SUBMITTED BY:
REDIRG
PHOTO BY:
{ Heidi }
"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups vegetable oil for frying
1 pound okra, finely chopped
1 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cornmeal
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DIRECTIONS
Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
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REVIEWS
Reviewed on Jan. 22, 2006 by
APRILFRAZIER
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APRILFRAZIER
Jan. 22, 2006
We loved these! Since we are originally from the North, okra is a somewhat foreign food to me. So, since I've found that I actually like it, I've been trying to find different ways to use it, and this recipe is great and so easy! Like the other reviewer, next time, I think I will put some more seasoning in the mix, but the consistency was just right and they have that real "comfort food" taste. They are great dipped in ranch or hot sauce. Yummy.
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6 users found this review helpful
We loved these! Since we are originally from the North, okra is a somewhat foreign food to...
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Reviewed on Feb. 26, 2004 by
Wilemon
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Wilemon
Feb. 26, 2004
These are very good. I substituted for the salt and pepper, garlic salt and cayenne to add more flavor.
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6 users found this review helpful
These are very good. I substituted for the salt and pepper, garlic salt and cayenne to add...
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Reviewed on Aug. 2, 2007 by knlneal
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knlneal
Aug. 2, 2007
These were pretty tasty. I did add about 1 tsp of garlic salt and it really enhanced the okra flavor. Of course, we add that to just about everything!
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4 users found this review helpful
These were pretty tasty. I did add about 1 tsp of garlic salt and it really enhanced the okra...
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Reviewed on Mar. 10, 2004 by
SHETHAN
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SHETHAN
Mar. 10, 2004
Really very good, and I don't like Okra
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4 users found this review helpful
Really very good, and I don't like Okra
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Reviewed on May 20, 2007 by
Dawn Turlak
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Dawn Turlak
May 20, 2007
You must spice these up a lot! and then they are delicious. I substituted whole wheat flour instead of regular. I added salt free Tony Sacheres (sp?) and hot sauce. My family really enjoyed these. I also only used cooking spray instead of deep frying these and the cooking time went up to probably 4 minutes per side on pretty high heat. Thanks for this recipe. I will use it again when my okra produces in the garden!
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3 users found this review helpful
You must spice these up a lot! and then they are delicious. I substituted whole wheat flour...
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Reviewed on Feb. 21, 2006 by
kelly
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kelly
Feb. 21, 2006
These are very good. Okra patties were a chilhood favorite of my husband's so I was glad to find a recipe! Thank you!
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3 users found this review helpful
These are very good. Okra patties were a chilhood favorite of my husband's so I was glad to...
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Reviewed on Oct. 27, 2007 by mom23boys
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mom23boys
Oct. 27, 2007
I'm not talented at frying what-so-ever. I burnt the first batch, but the second batch were WONDERFUL. Even my husband who doesn't like okra much enjoyed them! He rated it an "I would eat this again" which is great!
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2 users found this review helpful
I'm not talented at frying what-so-ever. I burnt the first batch, but the second batch were...
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Reviewed on Oct. 17, 2007 by
UrsMann
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UrsMann
Oct. 17, 2007
Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I served them with a spicy french salad dressing and cajun-spiced oven-baked tilapia... yum!
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2 users found this review helpful
Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I...
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Reviewed on Jun. 3, 2007 by
southwell
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southwell
Jun. 3, 2007
I seasoned these to taste with some Jalepeno seasoning black pepper and salt, also subsituted 1 fresh squash diced finely for some of the okra. These turned out fantastic.
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2 users found this review helpful
I seasoned these to taste with some Jalepeno seasoning black pepper and salt, also subsituted...
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Reviewed on Aug. 22, 2007 by
JENMC1
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JENMC1
Aug. 22, 2007
Tasty! You will likely need to season to your taste though... more salt and pepper along with garlic powder, cayenne pepper and paprika seem to do the trick. Will likely use this recipe again in the winter, using frozen okra, to satisfy my cravings. Thanks for sharing!
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1 user found this review helpful
Tasty! You will likely need to season to your taste though... more salt and pepper along with...
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