Okra Patties Recipe
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Okra Patties

By: REDIRG 
"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups vegetable oil for frying
  • 1 pound okra, finely chopped
  • 1 cup finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup cornmeal

Directions

  1. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
  3. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 12.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2007 by DawnT77   view full review
You must spice these up a lot! and then they are delicious. I substituted whole wheat flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2006 by APRILFRAZIER   view full review
We loved these! Since we are originally from the North, okra is a somewhat foreign food to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2004 by Wilemon   view full review
These are very good. I substituted for the salt and pepper, garlic salt and cayenne to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2009 by msybizkit   view full review
Great recipe, I like the fact that you make them into patties, makes them alot easier to deal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2007 by southwell   view full review
I seasoned these to taste with some Jalepeno seasoning black pepper and salt, also subsituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2004 by SHETHAN   view full review
Really very good, and I don't like Okra
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2007 by mom23boys   view full review
I'm not talented at frying what-so-ever. I burnt the first batch, but the second batch were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2007 by UrsMann Supporting Member (Click to learn more about Supporting Membership)  view full review
Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2007 by knlneal   view full review
These were pretty tasty. I did add about 1 tsp of garlic salt and it really enhanced the okra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2006 by kelly   view full review
These are very good. Okra patties were a chilhood favorite of my husband's so I was glad to...

 

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