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Okra Fritters

By: Tiger Sand  
"In the south okra is every where. I threw together this recipe, when trying to come up with something different. When I make this for the kids I leave out the tomatoes and onion."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 232 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds fresh okra, sliced in 1/8 inch pieces
  • 1 large tomato, diced
  • 1 onion, diced
  • 6 packets instant grits
  • 2 eggs, lightly beaten
  • salt and black pepper to taste
  • 1/2 cup oil for frying, or as needed

Directions

  1. Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
  2. Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 4g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Tennman 
Hi Tiger: Sorry, I have not had time to try this recipe yet! Being from So.Georgia myself, I... MORE

 
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