The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2009
liked the spices but felt it was a little dry, added more oil than listed. the taste was good, i added onions to the mix as well, as this is what i've had in restaurants before. will make again, for sure. my hubby really liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2009
Sorry it didn't work for you. You can add chili powder to make it spicier, and more chickpea flour to make it crispier. To avoid the stickiness, just be careful with how much you stir the okra (pre-cooking it in the microwave helps with this)
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Cooking Level: Beginning

Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2009
I was not impressed at all with this recipe. It was bland and sticky. I don't know what I expected, but I wasn't able to eat this. Texture is a big thing for me and I found it too slimy for my taste. I won't make this again.
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Cooking Level: Expert

Home Town: Baker City, Oregon, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 16, 2009
A good side dish.It tastes better with chilli powder and dry mango powder.very often made in indian kitchens. chhaya
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
I'm not a fan of okra, but I tried this dish because of the curry and yum... got to love the spice!
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Cooking Level: Beginning

Home Town: Flushing, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
Delicious! A great balance of flavors, it is spicy but not too hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
I was lucky to have a small sample and will make this on my own soon! Previously my only recipes for okra were to add it to soup! I'm excited to have a new easy Okra recipe! The taste is slightly spicy and the Okra has a slight crunch- which is great for a side dish or with rice!
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Home Town: Boulder, Colorado, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
Wow! This is really delicious - the curry flavor really is nice with okra.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
The only reason i give it 4 stars vs. 5 stars is the lack of bacon. Unless, of course, you consider it as a side dish to a plate of bacon. Then it's definitely 5 stars. But seriously folks, having lived in North Carolina for 8 years before moving to Seattle, if I had only known of this recipe back then I could have found a lot more use for all my neighbors okra!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
Delicious curry! Subtle spice and flavoring- very yummy!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 14, 2009
This is a great curry recipe. The flavors are mild yet aromatic. The okra comes out crispy and full of flavor. There is a slight (very slight) kick at the end that I'm sure could be dialed up (doesn't need to be dialed back) and tastes great. This is so much easier to cook than many Indian recipes I find in recipe books. Nice job and keep submitting more great Indian recipes!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA

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