Okra Curry Recipe
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Okra Curry

By: vburrito  Supporting Member (Click to learn more about Supporting Membership)
"Indian dry curry recipe from my mom. Tastes great with parattas or rice!"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 139 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound okra, ends trimmed, cut into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon chickpea flour
  • 1/2 teaspoon salt

Directions

  1. Microwave the okra on High for 3 minutes.
  2. Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.

Footnotes

  • Editor's Note
  • Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be wrapped and stored in the refrigerator for up to 6 months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 3.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by cstopre 
A good side dish.It tastes better with chilli powder and dry mango powder.very often made in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Elliott Supporting Member (Click to learn more about Supporting Membership)
This is a great curry recipe. The flavors are mild yet aromatic. The okra comes out crispy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by ieetcows Supporting Member (Click to learn more about Supporting Membership)
The only reason i give it 4 stars vs. 5 stars is the lack of bacon. Unless, of course, you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Ginger Supporting Member (Click to learn more about Supporting Membership)
I was lucky to have a small sample and will make this on my own soon! Previously my only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by CakeFACE Supporting Member (Click to learn more about Supporting Membership)
I'm not a fan of okra, but I tried this dish because of the curry and yum... got to love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by cheesemite Supporting Member (Click to learn more about Supporting Membership)
Wow! This is really delicious - the curry flavor really is nice with okra. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by carrcarr Supporting Member (Click to learn more about Supporting Membership)
Delicious curry! Subtle spice and flavoring- very yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by redhotcook! Supporting Member (Click to learn more about Supporting Membership)
Delicious! A great balance of flavors, it is spicy but not too hot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Rebaholl 
liked the spices but felt it was a little dry, added more oil than listed. the taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by vburrito Supporting Member (Click to learn more about Supporting Membership)
Sorry it didn't work for you. You can add chili powder to make it spicier, and more chickpea... MORE

 
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