I always hated okra as a kid but my mother always boiled it (to death).With three kids, I'm always looking for new ways to fix vegetables to teach the kids that good nutrition doesn't have to mean boring. This was it. My daughters devoured it, and my picky, veggie HATING
son simply ate it without a fuss-that RARELY happens. So this one is going in the file for keeps.
Personally, I try not to eat meat but I can handle the small amount of bacon used for flavoring in this. I'm going to try the recipe using olive oil and play with the seasonings a bit though to see if I can't make it more vegetarian friendly. Thanks for a great recipe!
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