Recipe by TXGIRLSX3
"Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite."
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1 (10 ounce) package
frozen cut okra
1 (14.5 ounce) can
diced tomatoes, drained
1 (20 ounce) package
salt and pepper to taste
I didn't have file powder and I really don't know what it is or where to buy it. However, the food still turned out good by replacing it with 2 bouillion cubes of beef or chicken. Yummmmm.
I was suprised that I didn't like this dish... Especially after reading the 5 star reviews... Maybe it was because I added the entire tablespoon of File powder?? It had a very strange flavor - that I'm afraid ruined an otherwise good dish!? In fact - no one in my family liked it!
A keeper! I fried the onion and okra in a small amount of bacon fat and omitted the bacon. Also threw in a little garlic and green pepper. Used fresh okra and fresh tomatoes and canned corn. My husband likes spicy so I divided the recipe and added cayenne pepper to his half. Everyone was happy!
I did not have file powder (& also don't know what it is) so I seasoned with garlic salt, cumin, salt, pepper and a little red cayenne pepper. It really was wonderful. I used fresh okra and fresh sweet corn scraped from the cob. Yummy!
I never liked okra as a child (slimy suckers). I made this dish for my father. My father, husband and son loved it (I loved it. have not eaten okra for ten yrs).. Great dish.
I was looking for a way to make okra from our garden other than frying it and this is delicious! I also used onions and tomatoes from the garden and fresh corn I cut off the cob. I happened to have file powder, so this was a winner! I'd say you really don't have to cook it as long as it calls for, though.
This is awesome!! The family loved it. Alterations I made were: 10 slices of already cooked bacon, 3 tablespoons olive oil, 1/4 cup large yellow(sweet) onion diced in big pieces, 2 cloves garlic sliced, 1-15 oz frozen okra, 1/2 bag frozen corn, 1 can of petite diced tomatoes with garlic and olive oil, Sea salt & cayenne pepper to taste. Cooked as per recipe. This is a keeper.
Just for informational purposes, as I read many comments about "file powder" (not having it, and not knowing what it is).
File (pronounced [FEE-lay]) powder is one of the key ingredients in making gumbo and has a distinctive "root beer" flavor. File powder is made from the dried ground leaves of the sassafras tree. They were believed to have been first used by the Choctaw Indians from Louisiana bayou region.Today the powder is used to both thicken and flavor gumbo.
* Percent Daily Values are based on a 2,000 calorie diet.
Okra, Corn and Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
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