I really enjoyed this recipe, but, decided to add a little Cajun flair to it. I added 1 10 oz. can of Rotel Diced Tomatoes with green chiles, and used 7/8 cup Swanson Box Chicken Broth instead of water. I cut back on the water because of the water in the Rotel. I also sauteed 1/2 onion, 1/2 bell pepper, parsley, and green onions in 2 tblspns. butter and added this to the mixture. Even though I added chicken broth, I still ended up adding about 1/4 tsp. of salt. I used red pepper instead of black pepper. Be careful, the Rotel is already peppered. This added a great flair to an already excellent recipe. I did extend the cooking time to 1 hr. 15 mins. to get the rice to cook properly. Hope you enjoy it.
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I really enjoyed this recipe, but, decided to add a little Cajun flair to it. I added 1 10...