Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Okra, Chicken and Rice Casserole

SUBMITTED BY: MYSST PHOTO BY: J.Webb

"The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they are cooked. That makes this chicken rice casserole A-OKRAY!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 3/4 cup uncooked brown rice
  • 1/4 teaspoon paprika
  • 1/4 tablespoon ground black pepper
  • 4 skinless, boneless chicken breasts
  • 1 (16 ounce) package frozen okra, thawed and sliced

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking dish combine the soup, water, rice, okra, paprika and ground black pepper. Place the chicken on top of the rice mixture. Sprinkle with additional paprika and ground black pepper.
  3. Cover and bake in the preheated oven for 45 minutes or until the chicken is cooked through and the juices run clear. (For creamier rice, increase the water amount to 1 1/3 cups).
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by KRANEY
I loved the flavors, but I made the mistake of making this in my slow cooker, and it turned to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by CONNIE STELLE
The recipe should have called either for instant brown rice OR spent longer in the oven By the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by ETHURSTON
I increased the cook time to 52 minutes - the rice was fully cooked and had absorbed all of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by EIDURTU
My brown rice needed 90 minutes to absorb most of the moisture. Next time I'll increase the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by BRAXIGIRL
This recipe was very yummy. My 8 year old loved the rice and didn't even realize it had okra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by CAJUNSGIRL
As it is, I am not sure how this recipe cooks all the way through in the time allowed. I made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MAGGIE627
The dish turned out to be bland. I followed the directions but should have marinated the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by PETZDELIGHT
I'm sorry, but this came out horrid. We had never tried okra before, and so I looked for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Rob
How many ways can I say WOW?!?! I absolutely loved this recipe, and, trust me, I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by valerie
This was really tasty. I also cooked it for 52 minutes and it turned out great. The only... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Okra, Chicken and Rice Casserole

Servings Per Recipe: 5

Amount Per Serving

Calories: 298

  • Total Fat: 6.8g
  • Cholesterol: 55mg
  • Sodium: 489mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 3.2g
  • Protein: 26.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database