Okonomiyaki Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 16, 2006
I see so much potential in this dish. I love that there's so many vegetables. But the batter was too doughy and there wasn't enough flavor. I have seen other okonomiyaki recipes using dashi and yakisoba. That sounds more flavorful and I will try those recipes next time.
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Reviewed: Jul. 13, 2006
I made this for my family last night and everyone loved it. I am not a great cook, but it was very easy. My kids asked for seconds and my husband actually said he could eat this for dinner every night. Thanks so much for this recipe. I will definitely make this again.
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Reviewed: Jul. 9, 2006
This was okay. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Jul. 4, 2006
I loved this recipe because it was full of healthy veggies. I thought it needed some salt so I may add more soy sauce or add about half a teaspoon next time. It was great with Tonkatsu sauce, yum!
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Reviewed: Jul. 1, 2006
Such a nice light meal. Fun dish to make with whatever ingredients you have on hand. The tonkatsu sauce was perfect on the side.
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Reviewed: Mar. 8, 2006
I love this, and I usually put strips of bacon on the pan and pur the batter over that so the bacon gets crispy. My favorite sauce is mayo (Japanese kind are the best!) and tonkatsu sauce.
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33 users found this review helpful

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Displaying results 21-26 (of 26) reviews

 
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