Okonomiyaki Recipe
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Okonomiyaki

By: Sherbg 
"'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (22)

Prep Time:
12 Min
Cook Time:
15 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chopped cooked chicken
  • 1 1/2 cups thinly sliced napa cabbage
  • 1/4 cup shredded carrots
  • 3 green onions, chopped
  • 12 fresh green beans, cut into 1/2 inch pieces
  • 1 small green bell pepper, cut into thin strips
  • 1 small zucchini, cut into thin strips
  • 3 eggs, lightly beaten
  • 3/4 cup all-purpose flour
  • 3/4 cup chicken stock
  • 2 teaspoons soy sauce
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon toasted sesame oil

Directions

  1. In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
  2. Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 4.4g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2006 by yassy   view full review
Hi,I wanted to share mine.I am a Japanese and,I thought that I could help others to make more...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 13, 2006 by Lea Eats   view full review
Not a very authentic okonomiyaki... the reason so many people find the batter bland is because...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 8, 2006 by EMIHOKUMEN   view full review
I love this, and I usually put strips of bacon on the pan and pur the batter over that so the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2006 by GIBLERTFINCH   view full review
This is an excellent dish but as stated before, it is better with Okonomiyaki Flour, which is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 16, 2006 by Moo   view full review
I see so much potential in this dish. I love that there's so many vegetables. But the batter...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2006 by H Max   view full review
I made this for my family last night and everyone loved it. I am not a great cook, but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 4, 2006 by Melissa   view full review
I loved this recipe because it was full of healthy veggies. I thought it needed some salt so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 1, 2006 by chibiharuka   view full review
Such a nice light meal. Fun dish to make with whatever ingredients you have on hand. The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2011 by missus wife   view full review
I made this with plain white flour, and used chopped cabbage, chopped zucchini, bell pepper,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2010 by Heidikins   view full review
Good, but you definitely need the special flour so it won't taste bland.

 

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