Reviewed: Feb. 18, 2009

It looks good, and it sounded good, but was really nothing special. Since I hate chopping up chicken, I'd have to say not really worth it for me. But it was OK. I left out the olives since I hate them, and also the raisins since that seemed totally out of place. I put the bacon on top just before adding the chicken broth. It does need to be cooked until the liquid is almost gone, but the cheese doesn't need anything like 15 extra minutes.

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2007

I've made this recipe several times and it's always a hit. The mix of all the different flavors is a tasty combo. To keep the top from drying out and the bottom from being too soupy, take out and stir 2-3 times during baking. Also, I leave out the bacon since the instructions do not say what to do with it.

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