Oklahoma Tamale Casserole Recipe
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Oklahoma Tamale Casserole

By: Jilly~Bean  
"I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 179 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 slices bacon
  • 16 canned beef tamales, cut into 2-inch pieces
  • 4 cups diced cooked chicken
  • 2 cups whole kernel corn, drained
  • 2 cups canned tomatoes, drained
  • 1 cup raisins
  • 1/2 cup stuffed green olives
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
  3. In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
  4. Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 622 | Total Fat: 35.8g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Adele from Texas 
I've made this recipe several times and it's always a hit. The mix of all the different... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by GinaCentral 
My family did not enjoy this dish. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Erimess 
It looks good, and it sounded good, but was really nothing special. Since I hate chopping up... MORE

 
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