Recipe by Jill Saunders
"My Mom, sisters and I would not feel like it was Christmas unless we had made this delicious candy. It tastes somewhere between fudge and caramels. It's best to use a wooden spoon to stir this candy with."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy whipping cream
I'll give the recipe 5 stars but I think that the instructions need some clarification. I have a good heavy medium 1 1/2 qt sauce pan that I used to melt the sugar in. I used a 3qt pan for the sugar/heavy cream mixture. I considered a 3qt pan a "large" sauce pan. Not so. When making this, keep in mind that when you add the baking soda, the mixture is going to "bubble up". It's going to bubble up A LOT!!! This bubbled up and OVER the top of my pan and all over the top of my new stove and ran down into the burners. I spent the 20 minute cooling period cleaning up the mess. Once I got it all under control, the candy was good. I would use a pan closer to a dutch oven sized pan next time. Yes, I will make it again, but I'll be a little wiser about it. :)
Its hard for me to rate this recipe, since I couldn't get past the first step. The two cups of sugar, in a heavy bottom saucepan (non-stick), on low heat never melted - after an hour, it got hot and turned into brown 'chips', but never melted and it remained on low heat the whole time.
I thought it was relatively easy to make. WE loved it. My husband said it reminded him of soft, fudgy peanut brittle. I think it tasted like a cross between caramels and fudge. I will make it again! CB
This is traditionally called Aunt Bill's Brown Candy in Oklahoma. Is super delicious, but hard to make and can go "bad" quickly if not beaten continuously. Worth a couple of tries to get it right.
This candy is good & fairly easy to make. The biggest problem I had was getting the candy out of the pan - I probably didn't use enough butter. Also, like another reviewer said, use a big pot - I had to move the mixture into a larger pot during cooking.
When I put the melted sugar into the cream and sugar mixture, the melted sugar became one big lump. Perhaps the other mixture wasn't warm enough. However, I kept at it stirring until it all smoothed out which took some time. Good result.
this is great candy .... in Oklahoma we call it Aunt Bill's ..........
This is a great candy recipe. My mom got this same recipe out of a newspaper in Massachuesetts. It was called Oklahoma Brown Candy. It has become a family tradition at Christmas. It is my son's, now 20 y.o., favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Oklahoma Nut Candy
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 78
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make amazing candy from matzo!
Master the technique of making colorful hard candy in 99 seconds.
See how to make an amazing cookie with nuts and white chocolate.