Recipe by Melanie2008
"We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa."
Watch video tips and tricks
1/2 (1.25 ounce) package
spicy chili seasoning mix
1 (15 ounce) can
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (14.5 ounce) can
vegetable oil for frying, or as needed
yum.. just snarfed one of these down for dinner.. Tasty. I admit I made a change.. I didn't fry the bread. I LOVE the fried bread, but my stomach cannot afford the calories. I sparayed a pan with cookign spary, and cooked it on the stovetop.. It got nice and crunchy. It got a few puffy bubbles too. Only thing I'd do differnet next time is add a dash of salt to the dough..
I am from Oklahoma where every event involves Indian tacos. I made these last night and my family said it was the best ones they had ever ate. The fry bread is awesome. Even had it for desert just add honey and butter makes a great desert.
Oh yea best I ever tasted! Native from Oklahoma,thanks for receipe!
We used to get something very similar at the flea market in Farmington New Mexico and they were delicious. These are the closet that I have gotten to them. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Oklahoma Indian Tacos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make 5-star San Diego-style fish tacos.
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how to put a fresh twist on an old Mexican standard.