Reviewed: Sep. 22, 2009

This was outstanding even though my troopers were a little sceptical at first. I added garlic with the onions like someone had recommended and also used the beer instead of the water for the green beans, FABULOUS! I also added 4T butter instead of 2.

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kutekook

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Reviewed: Apr. 25, 2009

My Husband and I loved this recipe. He took leftovers to work and his friends loved it too.

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ShaggysGirl

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Reviewed: Jul. 22, 2008

This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I used one bottle of beer instead of water, I added garlic to the onion sautee, and I added a chipotle seasoning as other reviewers said it needed something. I also cooked it covered, since it didn't seem to be cooking the brats well with the lid off. I would make it again, we are a family that loves brats and we're always looking for something a little different!

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Hoosier Mom

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Granger, Indiana, USA

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Reviewed: May 6, 2008

Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also a shake of red pepper flakes. Turned out pretty good.

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 9, 2006

Interesting combination, but very bland. It needs something to spice it up.

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Jack

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Reviewed: Apr. 12, 2006

This is great especially during rainy days!! I found out that Brats with beer flavor tasted exceellent than regular Brats. It's really delicious with steamy jasmine cooked rice. Thanks for sharing this comfort food!!!

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