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Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

By: TWOINTEXAS  
"This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 517 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter, divided
  • 1 onion, chopped
  • 1 pound bratwurst sausage, cut into chunks
  • 1 head cabbage, cored and quartered
  • 1 pound green beans, trimmed and cut into 2 inch pieces
  • 1/2 teaspoon granular no-calorie sucralose sweetener (e.g., Splenda)
  • 1/2 teaspoon salt
  • ground black pepper to taste

Directions

  1. Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
  2. Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 36.6g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by MOMINATION 
Excellent! I used keilbasa & my whole family loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Caroline C 
Good basis but needs some tweaking to make it more flavorful. I added some freshly minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by CATHEKORN 
This is great especially during rainy days!! I found out that Brats with beer flavor tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Hoosier Mom 
This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Jack 
Interesting combination, but very bland. It needs something to spice it up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by kutekook 
This was outstanding even though my troopers were a little sceptical at first. I added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by ShaggysGirl 
My Husband and I loved this recipe. He took leftovers to work and his friends loved it too. MORE

 
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