The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 22, 2009
A new family favorite. The only change I made was to use extra sharp cheddar instead of Velveeta. Great with BBQ pork and even better as leftovers with breakfast the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 19, 2009
delicious!!!!!!!! the only change i made was, i used cheddar cheese instead of processed cheese. tastes even better the following day!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2009
We are huge grits lovers but this one wasn't tasty at all. Definitely missing something. Family said they preferred plain grits to this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 27, 2009
I cut the salts down to 1 tsp each, used velveeta, and next time I think I would try it without the eggs and worcestershire. But even though I would make these changes I still think this is a really good recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2009
This is a great recipe. I wish I had read some reviews first because I thought it was too salty, and I didn't even add all the regular salt that it suggested. In my efforts to be healthier, I used half the amount of butter and 2% grated sharp cheddar cheese. It was great if you can get past the saltiness!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2009
How can you go wrong with those ingredients?!! Perfect! I cooked on the stove top, and dumped on the pan to cook in the oven later and everythign came out perfect. I added paprika on top, and will cut the butter way down next time. Thanks for sharing.
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Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 27, 2009
Great recipe, easy to follow and you can even adjust the cheese and spices to your liking without messing up the recipe. Big crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2009
I have made this recipe several times, and it always gets rave reviews! I do make the following changes: reduce butter to 1/4 cup, and use 2 cups shredded cheddar or cobly-jack cheese in place of the processed cheese.
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Cooking Level: Expert

Home Town: Springfield, Oregon, USA
Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 20, 2009
I thought these were fantastic! I did cut the butter and cheese by less than half and used two eggs. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 14, 2009
These are pretty good, but they just don't quite stack up to the Georgia cheese grits I've grown up eating.
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
My hubby and I loved this but the kids (who have never had grits) didn't like the consisency. I'll make it again but for the whole, extended family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 23, 2009
Too much butter, salt, and cheese. I also was not crazy about the worchestershire sauce taste. I prefer stovetop grits with a little butter, cheese (not processed), and hot sauce. However, I did enjoy the texture provided by the egg.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2009
This was delicious! I followed the recipe to a "t" and it was perfect. Great leftovers too.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2009
So yummy! My husband, who had never had grits before, thought it was awesome. Though he thought it would make a good side dish for a dinner instead of breakfast. I say whatever, it's good anytime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2009
these are delicious, they could just use a little less worstershire sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2009
These were great!!! We had this with sausage links on the side. Everyone loved it. Very easy to make, and although it took awhile to cook it was worth the wait. Will make again.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 29, 2008
Way too salty for my family's taste. I would suggest cutting the salt in half. Either use all of the seasoned salt and no regular salt, or half of each. We couldn't eat it and I love cheese grits.
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Cooking Level: Intermediate

Living In: Hoover, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2008
Excellent! I added 1/2 c. diced ham & 1/2 diced onion which I sauteed first. Very good.
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Cooking Level: Expert

Living In: Anoka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 24, 2008
I make this every year at Xmas -- a tradition in this Northern home ! I usually use the Microwave directions for the grits .. and use a large 8 cup pyrex dish. You can mix it all together in the pyrex dish before transferring to baking dish. I always use bagged shredded sharp cheddar instead of processed. And I use garlic salt not seasoned salt. Delicious !
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Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 17, 2008
Just plain good. A keeper!
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Cooking Level: Expert

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