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Oklahoma Cheese Grits

SUBMITTED BY: SARA LEE  PHOTO BY: lilkonza 

"It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste."
Oklahoma Cheese Grits Recipe
RECIPE RATING:
This recipe has been rated 112 times with an average star rating of 4.5
Read Reviews (97)
PREP TIME  15 Min
COOK TIME  1 Hr 11 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 1 1/2 cups quick-cooking grits, dry
  • 3/4 cup butter
  • 1 pound processed cheese, cubed
  • 2 teaspoons seasoning salt
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 2 teaspoons salt
  • 3 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
  3. Bake 1 hour in the preheated oven, or until the top is lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 18, 2006 by Brandy Lee 
I've made these several times now with a few changes: I use cheddar/Jack cheeses instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 5, 2006 by MEGUSTARIA 
Great recipe! This is one where you can cut back on the sodium and calories without really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 7, 2007 by MARGARET N 
This recipe is our family's favorite cheese grits recipe. Fluffy and wonderful! Only use 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 12, 2006 by GOTFOOD? 
YEEEHAWWWWWWWW! A while back, my husband spent some time in the south (helping clean up after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 9, 2005 by DEBD11 
I cooked this recipe for a bridesmaids' brunch. We were preparing for over 20 people so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO 
My husband thinks these are the best grits ever. I've made them 3 times now, once for a church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 1, 2003 by NANCY CARLSON 
Made this as an "experiment" along with other usual brunch fare. Turned out to be the hit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 1, 2003 by James A. White 
Hey... this was a great recipe for grits! The prep time is actually only about 20 minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 23, 2003 by NCHALL 
Made this recipe this morning for a brunch at work. It was easy to put together and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 30, 2003 by FRITZ00 
Very good! Since it was just me and my husband, I scaled this for 6--used a 7 x 10 inch baking... MORE

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Nutritional Information
Oklahoma Cheese Grits

Servings Per Recipe: 12

Amount Per Serving

Calories: 258

  • Total Fat: 22.3g
  • Cholesterol: 114mg
  • Sodium: 1141mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 0.1g
  • Protein: 8.9g

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