Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 

My Best Beef Brisket

Submitted by: Kimber 
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 

Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 

Texas Brisket

Submitted by: CHINASMOM2000 
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 

Photo of: Brisket With Gravy

Brisket With Gravy

Submitted by: Pat Patty 
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 

Oh So Tender Brisket

Submitted by: BREVEAL 
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender. 

Easy Bake Brisket

Submitted by: STEPHKP1 
A simple beef brisket that's sure to please! 

Cranberry Brisket

Submitted by: MONKEYGYRL 
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker. 

Photo of: Slow-Cooked, Texas-Style Beef Brisket

Slow-Cooked, Texas-Style Beef Brisket

Submitted by: Ly 
Home Town: Crane, Texas, USA
Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke. 

Simply the Easiest Beef Brisket

Submitted by: PMARRIE 
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 
 
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