Reviewed: Aug. 17, 2008

the good thing about this soup, is that it helped me use up the 12 small peaches someone gave our family from their trees from their back yard. i love trying new things, such as a sort of savory, spice-y peach soup, but i didn't really care for this. it needed something to pull out the syrupy, concentrated fruit flavor and give it more depth. i won't be making this again, but thanks for the experiment!

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2 users found this review helpful

Reviewer:

trollmother

Cooking Level: Intermediate

Reviewed: Aug. 10, 2008

This soup is exceptional! It's quite sweet and tastes better chilled.

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4 users found this review helpful

Reviewer:

Lisa

Reviewed: May 18, 2008

This. Was. Delicious. I was really surprised that I liked it, and that everyone else did too. I would definitely recommend serving it hot and NOT cold. The curry was nice and not too spicy, just enough to get your blood running quick.

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Reviewer:

Momma_Ally

Cooking Level: Intermediate

Reviewed: Aug. 25, 2007

This was great, but next time I will use a less sugar as it's almost too sweet.

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3 users found this review helpful

Reviewer:

dewshine

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Bothell, Washington, USA

Reviewed: Apr. 8, 2007

Still trying to decide about this soup. No one in my family liked it except for me, and I was only able to eat a small bowl. It was a little to sweet for our tastes. I halved the curry, didn't add turmeric, and doubled the coconut milk, and used canned peaches. I know thats not what affected it in terms of us not caring fot it. I tried it both warm and cold and can't decide which way I like it better, but I did like it best topped with sliced green onions. I will not make again.

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2 users found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Sep. 4, 2006

I hate to be the to break this rating streak. I did not like it. My husband liked it, but declined seconds. Made with Yakami, WA fresh peaches, which were not as good as they sound. And, fresh chicken broth. Wont make again. :(

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Reviewer:

JAGGEDLNS

Reviewed: Jul. 30, 2006

This is a really good soup. In fact, everyone in my family had seconds. I used canned peaches because fresh ones weren't available and it still turned out really well. I also didn't strain my soup after pureeing it. I will definately be making this again.

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12 users found this review helpful

Reviewer:

ISIS4

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Nov. 11, 2005

all that i had hoped for and more.

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16 users found this review helpful

Reviewer:

MODGEPODGE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Aug. 30, 2004

This soup is very good, and incredibly filling.

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7 users found this review helpful

Reviewer:

KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 22, 2003

Despite not having any fresh peaches (canned only) we gave it a try and I thought it was great. I may cut back on the curry a little in the future. I also plan on doubling the coconut milk. Thanks.

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16 users found this review helpful