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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 18, 2008
This. Was. Delicious. I was really surprised that I liked it, and that everyone else did too. I would definitely recommend serving it hot and NOT cold. The curry was nice and not too spicy, just enough to get your blood running quick.
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Momma_Ally
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 25, 2007
This was great, but next time I will use a less sugar as it's almost too sweet.
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1 user found this review helpful

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dewshine
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Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
Living In: Bothell, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by SHEWETT
Reviewed: Apr. 8, 2007
Still trying to decide about this soup. No one in my family liked it except for me, and I was only able to eat a small bowl. It was a little to sweet for our tastes. I halved the curry, didn't add turmeric, and doubled the coconut milk, and used canned peaches. I know thats not what affected it in terms of us not caring fot it. I tried it both warm and cold and can't decide which way I like it better, but I did like it best topped with sliced green onions. I will not make again.
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1 user found this review helpful

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SHEWETT
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Cooking Level: Intermediate
Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 4, 2006
I hate to be the to break this rating streak. I did not like it. My husband liked it, but declined seconds. Made with Yakami, WA fresh peaches, which were not as good as they sound. And, fresh chicken broth. Wont make again. :(
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JAGGEDLNS
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 30, 2006
This is a really good soup. In fact, everyone in my family had seconds. I used canned peaches because fresh ones weren't available and it still turned out really well. I also didn't strain my soup after pureeing it. I will definately be making this again.
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2 users found this review helpful

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ISIS4
Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2005
all that i had hoped for and more.
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5 users found this review helpful

Reviewer:

MODGEPODGE
Cooking Level: Intermediate
Home Town: Dale City, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 30, 2004
This soup is very good, and incredibly filling.
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3 users found this review helpful

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KRAEZDAY
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 22, 2003
Despite not having any fresh peaches (canned only) we gave it a try and I thought it was great. I may cut back on the curry a little in the future. I also plan on doubling the coconut milk. Thanks.
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5 users found this review helpful

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Doug Matthews
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Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
so refreshing and soothing! A great vegan option for soup!!!
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5 users found this review helpful

Reviewer:

DOMER12
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