Reviewed: Jun. 3, 2009

O-kanagan/ your soup was really grand/ true culinary love in this home cook's command/ with chardonnay and curry powder/ the flavors nice and clean/ no garlic though/ O-Kanagan, 'cause it treats us mean/ I'll keep this soup in my box of recipes/ O-Kanagan, you sure know how to please/ O-Kanagan, you sure know how to please!

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Mister Umpire

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 28, 2009

totally curry-sweet! What a great way to use up all my fresh peaches from my tree.

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pamflynow

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Reviewed: Mar. 18, 2009

I'm giving this a mediocre review as is. It's far to sweet to be savoury for me. The next day I roasted one large cubed yam and added that in with some cinnamon and cayenne pepper. I alos added more cocnut milk and chicken stock to thin it out a little. With those variations I would give it 5 stars. I served it with sour cream and sliced green onion.

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Ashley295

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

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Reviewed: Aug. 17, 2008

the good thing about this soup, is that it helped me use up the 12 small peaches someone gave our family from their trees from their back yard. i love trying new things, such as a sort of savory, spice-y peach soup, but i didn't really care for this. it needed something to pull out the syrupy, concentrated fruit flavor and give it more depth. i won't be making this again, but thanks for the experiment!

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trollmother

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

This soup is exceptional! It's quite sweet and tastes better chilled.

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Lisa

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Reviewed: May 18, 2008

This. Was. Delicious. I was really surprised that I liked it, and that everyone else did too. I would definitely recommend serving it hot and NOT cold. The curry was nice and not too spicy, just enough to get your blood running quick.

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Momma_Ally

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

This was great, but next time I will use a less sugar as it's almost too sweet.

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dewshine

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Bothell, Washington, USA

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Reviewed: Apr. 8, 2007

Still trying to decide about this soup. No one in my family liked it except for me, and I was only able to eat a small bowl. It was a little to sweet for our tastes. I halved the curry, didn't add turmeric, and doubled the coconut milk, and used canned peaches. I know thats not what affected it in terms of us not caring fot it. I tried it both warm and cold and can't decide which way I like it better, but I did like it best topped with sliced green onions. I will not make again.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 4, 2006

I hate to be the to break this rating streak. I did not like it. My husband liked it, but declined seconds. Made with Yakami, WA fresh peaches, which were not as good as they sound. And, fresh chicken broth. Wont make again. :(

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JAGGEDLNS

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Reviewed: Jul. 30, 2006

This is a really good soup. In fact, everyone in my family had seconds. I used canned peaches because fresh ones weren't available and it still turned out really well. I also didn't strain my soup after pureeing it. I will definately be making this again.

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ISIS4

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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Reviewed: Nov. 11, 2005

all that i had hoped for and more.

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MODGEPODGE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Aug. 30, 2004

This soup is very good, and incredibly filling.

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KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 22, 2003

Despite not having any fresh peaches (canned only) we gave it a try and I thought it was great. I may cut back on the curry a little in the future. I also plan on doubling the coconut milk. Thanks.

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