Okanagan Peach Soup Recipe
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Okanagan Peach Soup

By: Jamie Caskenette  
"A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead."

Rating: This weblink has been rated 15 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 436 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 2 1/4 cups fresh peaches - peeled, pitted and chopped
  • 1/2 cup diced onion
  • 1 tablespoon curry powder
  • 1/8 teaspoon ground turmeric
  • 1/4 cup packed brown sugar
  • 1/4 cup Chardonnay wine
  • 1 cup vegetable broth or stock
  • 1/2 cup coconut milk
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt.
  2. Heat the oil in a medium saucepan over medium heat, sweat the onions and peaches until softened. Season with curry powder, turmeric, roasted garlic, and sugar. Cook over medium to low heat until caramelized, about 30 minutes. Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.
  3. Remove from heat, and puree the soup in a blender or food processor, and strain through a fine sieve. Stir in the coconut milk, and season with salt and pepper. Reheat if desired, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 7.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Despite not having any fresh peaches (canned only) we gave it a try and I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DOMER12 
so refreshing and soothing! A great vegan option for soup!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by MODGEPODGE 
all that i had hoped for and more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by ISIS4 
This is a really good soup. In fact, everyone in my family had seconds. I used canned peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by KRAEZDAY 
This soup is very good, and incredibly filling. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
O-kanagan/ your soup was really grand/ true culinary love in this home cook's command/ with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Lisa 
This soup is exceptional! It's quite sweet and tastes better chilled. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by dewshine 
This was great, but next time I will use a less sugar as it's almost too sweet. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by SHEWETT 
Still trying to decide about this soup. No one in my family liked it except for me, and I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by JAGGEDLNS 
I hate to be the to break this rating streak. I did not like it. My husband liked it, but... MORE

 
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